Bread, white, prepared from recipe, made with low fat (2%) milk

94 calories in 1 slice, thin (3-3/4" x 5" x 3/8") (33 g). Per 100 g, protein: 7.9 g, carbohydrates: 49.6 g, fat: 5.7 g.

Among the other records in Baked Products, per 100 g: less calories than 73%, and less total fat than 72%.

Compare with another food →

Serving
1
= 33 g
94KCAL
Where the calories come from

Bread, white, prepared from recipe, made with low fat (2%) milk, 1 slice, thin (3-3/4" x 5" x 3/8")

94 calories

  • Protein2.6 g11% of calories
  • Carbs16.4 g71% of calories

    incl. 0.66 g fiber

  • Fat1.9 g18% of calories

Nutrition Facts

Serving size1 slice, thin (3-3/4" x 5" x 3/8") (33 g)
Amount per serving
Calories94
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 0.39 g2%
Cholesterol 0.99 mg0%
Sodium 118 mg5%
Total Carbohydrate 16.4 g6%
Dietary Fiber 0.66 g2%
Protein 2.6 g
Calcium 18.8 mg1%
Iron 0.98 mg5%
Potassium 48.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)11% 0.13 mg
  • Folate10% 41.3 µg
  • Riboflavin (B2)10% 0.13 mg
  • Niacin (B3)7% 1.2 mg
  • Pantothenic acid (B5)2% 0.12 mg
  • Vitamin B121% 0.026 µg
  • Vitamin B61% 0.017 mg
  • Vitamin A1% 7.3 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium13% 7 µg
  • Manganese6% 0.14 mg
  • Iron5% 0.98 mg
  • Sodium5% 118 mg
  • Copper4% 0.038 mg
  • Phosphorus3% 38 mg
  • Zinc2% 0.21 mg
  • Magnesium1% 6.3 mg
  • Calcium1% 18.8 mg
  • Potassium1% 48.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.79 g
  • Proline0.28 g
  • Leucine•0.19 g
  • Aspartic acid0.13 g
  • Serine0.13 g
  • Phenylalanine•0.13 g
  • Valine•0.12 g
  • Arginine0.1 g
  • Isoleucine•0.1 g
  • Lysine•0.088 g
  • Alanine0.088 g
  • Glycine0.088 g
  • Tyrosine0.086 g
  • Threonine•0.081 g
  • Histidine•0.06 g
  • Methionine•0.049 g
  • Cystine0.049 g
  • Tryptophan•0.032 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 73%

    Same value as 3 of 517 other records.

    leastmost

  • Total fat

    Lower than 72%

    Same value as 0 of 517 other records.

    leastmost

  • Vitamin C

    Higher than 70%

    Same value as 36 of 444 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 1 of 522 other records.

    leastmost

  • Carbohydrates

    Lower than 65%

    Same value as 2 of 517 other records.

    leastmost

  • Iron

    Higher than 64%

    Same value as 1 of 518 other records.

    leastmost

Questions

How many calories are in bread, white, prepared from recipe, made with low fat (2%) milk?
1 slice, thin (3-3/4" x 5" x 3/8") (33 g): 94 calories; protein: 2.6 g, carbohydrates: 16.4 g, fat: 1.9 g.
How much protein is in bread, white, prepared from recipe, made with low fat (2%) milk?
7.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in bread, white, prepared from recipe, made with low fat (2%) milk?
47.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 74 reported nutrients, per 100 g+
Water35.3 g
Energy285 kcal
Energy1,192 kj
Protein7.9 g
Total lipid (fat)5.7 g
Ash1.5 g
Carbohydrate, by difference49.6 g
Fiber, total dietary2 g
Calcium, Ca57 mg
Iron, Fe3 mg
Magnesium, Mg19 mg
Phosphorus, P115 mg
Potassium, K146 mg
Sodium, Na359 mg
Zinc, Zn0.64 mg
Copper, Cu0.12 mg
Manganese, Mn0.42 mg
Selenium, Se21.3 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.41 mg
Riboflavin0.38 mg
Niacin3.6 mg
Pantothenic acid0.37 mg
Vitamin B-60.051 mg
Folate, total91 µg
Folic acid49 µg
Folate, food42 µg
Folate, DFE125 µg
Vitamin B-120.08 µg
Vitamin A, RAE22 µg
Retinol21 µg
Vitamin A, IU79 iu
Fatty acids, total saturated1.2 g
SFA 4:00.025 g
SFA 6:00.015 g
SFA 8:00.008 g
SFA 10:00.019 g
SFA 12:00.022 g
SFA 14:00.082 g
SFA 16:00.74 g
SFA 18:00.26 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.041 g
MUFA 18:11.2 g
MUFA 20:10.009 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:22.5 g
PUFA 18:30.32 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol3 mg
Tryptophan0.098 g
Threonine0.24 g
Isoleucine0.31 g
Leucine0.58 g
Lysine0.27 g
Methionine0.15 g
Cystine0.15 g
Phenylalanine0.39 g
Tyrosine0.26 g
Valine0.35 g
Arginine0.32 g
Histidine0.18 g
Alanine0.27 g
Aspartic acid0.4 g
Glutamic acid2.4 g
Glycine0.27 g
Proline0.85 g
Serine0.39 g
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174927, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.