Borscht
USDA name: Soup, borscht
49 calories in 1 cup (245 g). Per 100 g, protein: 0.52 g, carbohydrates: 3.9 g, fat: 0.37 g.
Borscht, 1 cup
49 calories
- Protein
- 1.3 g
- Carbs
- 9.6 g
- Fat
- 0.91 g
- Fiber
- 2 g
- Sugars
- 5.5 g
Nutrition Facts
Calories49
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K11% 13.2 µg
- Vitamin C10% 8.6 mg
- Folate9% 34.3 µg
- Vitamin A7% 61.3 µg
- Vitamin B66% 0.098 mg
- Riboflavin (B2)4% 0.054 mg
- Niacin (B3)3% 0.47 mg
- Thiamin (B1)3% 0.034 mg
- Vitamin E2% 0.29 mg
- Choline2% 10 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Copper12% 0.11 mg
- Magnesium5% 22.1 mg
- Potassium5% 240 mg
- Iron3% 0.61 mg
- Zinc3% 0.32 mg
- Phosphorus3% 31.9 mg
- Calcium2% 26.9 mg
- Selenium1% 0.49 µg
How it compares
Against other records in Soups, broth-based, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 46 other records.
leastmostCalories
Lower than 96%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Lower than 96%
Same value as 0 of 46 other records.
leastmostTotal fat
Lower than 91%
Same value as 0 of 46 other records.
leastmostPotassium
Lower than 91%
Same value as 0 of 46 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in borscht?
- 1 cup (245 g): 49 calories; protein: 1.3 g, carbohydrates: 9.6 g, fat: 0.91 g.
- How much protein is in borscht?
- 0.52 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in borscht?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94.2 g |
| Energy | 20 kcal |
| Protein | 0.52 g |
| Total lipid (fat) | 0.37 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 98 mg |
| Sodium, Na | 245 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.045 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Thiamin | 0.014 mg |
| Riboflavin | 0.022 mg |
| Niacin | 0.19 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 4.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 25 µg |
| Retinol | 0 µg |
| Carotene, beta | 257 µg |
| Carotene, alpha | 89 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 76 µg |
| Lutein + zeaxanthin | 95 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
| Fatty acids, total saturated | 0.052 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.039 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.14 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.13 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.14 g |
| PUFA 18:2 | 0.12 g |
| PUFA 18:3 | 0.016 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710105, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.