Bon appetit cheese muffin, Strawberry

USDA name: Cheese muffin, Strawberry

Brandedby Bon Appetit Danish Co.

200 calories in 1.83 oz (52 g). Per 100 g, protein: 5.8 g, carbohydrates: 44.2 g, fat: 21.1 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more calcium than 91%, and less fiber than 83%.

Compare with another food →

Serving
1
= 52 g
200KCAL
Where the calories come from

Bon appetit cheese muffin, Strawberry, 1.83 oz (52 g)

200 calories

  • Protein3 g6% of calories
  • Carbs23 g45% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat11 g49% of calories

Nutrition Facts

Serving size1.83 oz (52 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 125 mg5%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 3 g
Calcium 59.8 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 035751113020 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 125 mg
  • Calcium5% 59.8 mg
  • Iron4% 0.72 mg

Ingredients

Bleached wheat flour enriched (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Malted barley flour, Ascorbic acid, Folic acid), Granulated sugar, Eggs, Soybean oil, Palm oil (with mono & diglycerides, Polysorbate 60, Citric acid added as a preservative), Invert sugar, Modified food starch, Baking powder, Potassium sorbate & sodium propionate (added to preserve freshness), Sodium stearoyl lactylate, Glucono-1, 5, Lactone, Xanthan gum, Guar gum, Lipolyzed cream, Malto dextrin, Cream cheese (heavy cream, Natural flavors, Nonfat dry milk, Enzymes, Dairy cultures, Propylene glycol, Cheddar cheese [pasteurized milk, Cultures, Salt and enzymes], Water, Anhydrous milkfat, Salt, Disodium phosphate, Trisodium citrate, Soy lecithin), Natural and artificial flavors, Red 3, Red 40.

Brand
Bon appetit
Made by
Bon Appetit Danish Co.
Label serving
1.83 oz
Barcode (GTIN/UPC)
035751113020
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-03-12

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 8 of 2,663 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 450 of 2,690 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 2 of 2,692 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 4 of 2,700 other records.

    leastmost
  • Sodium

    Lower than 76%

    Same value as 60 of 2,696 other records.

    leastmost
  • Protein

    Higher than 74%

    Same value as 80 of 2,698 other records.

    leastmost

Questions

How many calories are in bon appetit cheese muffin, strawberry?
1.83 oz (52 g): 200 calories; protein: 3 g, carbohydrates: 23 g, fat: 11 g.
How much protein is in bon appetit cheese muffin, strawberry?
5.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in bon appetit cheese muffin, strawberry?
44.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy385 kcal
Protein5.8 g
Total lipid (fat)21.1 g
Carbohydrate, by difference44.2 g
Fiber, total dietary0 g
Total Sugars25 g
Calcium, Ca115 mg
Iron, Fe1.4 mg
Sodium, Na240 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1943917, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.