Bon appetit cheese muffin, Strawberry

USDA name: Cheese muffin, Strawberry

Brandedby Bon Appetit Danish Co.

200 calories in 1.83 onz (52 g). Per 100 g, protein: 5.8 g, carbohydrates: 44.2 g, fat: 21.1 g.

Serving
1
= 52 g
200KCAL

Bon appetit cheese muffin, Strawberry, 1.83 onz (52 g)

200 calories

Protein
3 g
Carbs
23 g
Fat
11 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size1.83 onz (52 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 125 mg5%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 3 g
Calcium 59.8 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 125 mg
    • Calcium5% 59.8 mg
    • Iron4% 0.72 mg

    Ingredients

    Bleached wheat flour enriched (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Malted barley flour, Ascorbic acid, Folic acid), Granulated sugar, Eggs, Soybean oil, Palm oil (with mono & diglycerides, Polysorbate 60, Citric acid added as a preservative), Invert sugar, Modified food starch, Baking powder, Potassium sorbate & sodium propionate (added to preserve freshness), Sodium stearoyl lactylate, Glucono-1, 5, Lactone, Xanthan gum, Guar gum, Lipolyzed cream, Malto dextrin, Cream cheese (heavy cream, Natural flavors, Nonfat dry milk, Enzymes, Dairy cultures, Propylene glycol, Cheddar cheese [pasteurized milk, Cultures, Salt and enzymes], Water, Anhydrous milkfat, Salt, Disodium phosphate, Trisodium citrate, Soy lecithin), Natural and artificial flavors, Red 3, Red 40.

    Brand
    Bon appetit
    Made by
    Bon Appetit Danish Co.
    Label serving
    1.83 onz
    Barcode (GTIN/UPC)
    035751113020
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2018-03-12

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 91%

      Same value as 8 of 2,685 other records.

      leastmost

    • Fiber

      Lower than 83%

      Same value as 451 of 2,713 other records.

      leastmost

    • Carbohydrates

      Lower than 80%

      Same value as 2 of 2,715 other records.

      leastmost

    • Total fat

      Higher than 79%

      Same value as 4 of 2,723 other records.

      leastmost

    • Sodium

      Lower than 76%

      Same value as 60 of 2,719 other records.

      leastmost

    • Protein

      Higher than 73%

      Same value as 80 of 2,721 other records.

      leastmost

    Questions

    How many calories are in bon appetit cheese muffin, strawberry?
    1.83 onz (52 g): 200 calories; protein: 3 g, carbohydrates: 23 g, fat: 11 g.
    How much protein is in bon appetit cheese muffin, strawberry?
    5.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in bon appetit cheese muffin, strawberry?
    44.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy385 kcal
    Protein5.8 g
    Total lipid (fat)21.1 g
    Carbohydrate, by difference44.2 g
    Fiber, total dietary0 g
    Total Sugars25 g
    Calcium, Ca115 mg
    Iron, Fe1.4 mg
    Sodium, Na240 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1943917, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.