Black beans, restaurant
USDA name: Black beans, from fast food / restaurant
520 calories in 1 cup (260 g). Per 100 g, protein: 8 g, carbohydrates: 21.4 g, fat: 9.5 g.
Black beans, restaurant, 1 cup
520 calories
- Protein
- 20.7 g
- Carbs
- 55.5 g
- Fat
- 24.7 g
- Fiber
- 20.3 g
- Sugars
- 0.75 g
Nutrition Facts
Calories520
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate83% 333 µg
- Thiamin (B1)45% 0.54 mg
- Vitamin E43% 6.5 mg
- Vitamin K26% 31.2 µg
- Choline14% 76.4 mg
- Riboflavin (B2)10% 0.13 mg
- Vitamin B69% 0.15 mg
- Niacin (B3)7% 1.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper54% 0.49 mg
- Sodium40% 910 mg
- Magnesium39% 164 mg
- Iron28% 5 mg
- Phosphorus26% 328 mg
- Zinc24% 2.6 mg
- Potassium18% 832 mg
- Selenium5% 2.9 µg
- Calcium5% 65 mg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 97%
Same value as 1 of 74 other records.
leastmostTotal fat
Higher than 95%
Same value as 0 of 74 other records.
leastmostCalories
Higher than 86%
Same value as 0 of 74 other records.
leastmostSodium
Higher than 82%
Same value as 2 of 74 other records.
leastmostCalcium
Lower than 78%
Same value as 3 of 74 other records.
leastmostIron
Lower than 77%
Same value as 0 of 74 other records.
leastmost
Questions
- How many calories are in black beans, restaurant?
- 1 cup (260 g): 520 calories; protein: 20.7 g, carbohydrates: 55.5 g, fat: 24.7 g.
- How much protein is in black beans, restaurant?
- 8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in black beans, restaurant?
- 13.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 59.2 g |
| Energy | 200 kcal |
| Protein | 8 g |
| Total lipid (fat) | 9.5 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 7.8 g |
| Total Sugars | 0.29 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 63 mg |
| Phosphorus, P | 126 mg |
| Potassium, K | 320 mg |
| Sodium, Na | 350 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.43 mg |
| Vitamin B-6 | 0.059 mg |
| Folate, total | 128 µg |
| Folic acid | 0 µg |
| Folate, food | 128 µg |
| Folate, DFE | 128 µg |
| Choline, total | 29.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.98 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.032 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.061 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.49 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707365, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.