Black beans
USDA name: Black beans, Nfs
335 calories in 1 cup (185 g). Per 100 g, protein: 8.2 g, carbohydrates: 22 g, fat: 7 g.
Black beans, 1 cup
335 calories
- Protein
- 15.2 g
- Carbs
- 40.8 g
- Fat
- 13 g
- Fiber
- 15 g
- Sugars
- 0.56 g
Nutrition Facts
Calories335
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate61% 244 µg
- Thiamin (B1)33% 0.4 mg
- Vitamin E25% 3.8 mg
- Vitamin K15% 17.8 µg
- Choline10% 56.1 mg
- Riboflavin (B2)7% 0.096 mg
- Vitamin B67% 0.11 mg
- Niacin (B3)5% 0.83 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper40% 0.36 mg
- Magnesium29% 120 mg
- Iron20% 3.6 mg
- Phosphorus19% 241 mg
- Zinc17% 1.9 mg
- Sodium17% 401 mg
- Potassium13% 611 mg
- Selenium4% 2 µg
- Calcium4% 46.3 mg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 92%
Same value as 3 of 74 other records.
leastmostSodium
Lower than 84%
Same value as 6 of 74 other records.
leastmostCalcium
Lower than 78%
Same value as 3 of 74 other records.
leastmostFiber
Higher than 76%
Same value as 2 of 74 other records.
leastmostVitamin C
Lower than 74%
Same value as 19 of 74 other records.
leastmostTotal fat
Higher than 72%
Same value as 1 of 74 other records.
leastmost
Questions
- How many calories are in black beans?
- 1 cup (185 g): 335 calories; protein: 15.2 g, carbohydrates: 40.8 g, fat: 13 g.
- How much protein is in black beans?
- 8.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in black beans?
- 13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.1 g |
| Energy | 181 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 22 g |
| Fiber, total dietary | 8.1 g |
| Total Sugars | 0.3 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 65 mg |
| Phosphorus, P | 130 mg |
| Potassium, K | 330 mg |
| Sodium, Na | 217 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.052 mg |
| Niacin | 0.45 mg |
| Vitamin B-6 | 0.061 mg |
| Folate, total | 132 µg |
| Folic acid | 0 µg |
| Folate, food | 132 µg |
| Folate, DFE | 132 µg |
| Choline, total | 30.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.6 µg |
| Fatty acids, total saturated | 1.0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.74 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.38 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707359, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.