Beef strip steak
USDA name: Beef, steak, strip, NS as to fat eaten
323 calories in 1 cup (135 g). Per 100 g, protein: 27.1 g, carbohydrates: 0 g, fat: 14 g.
Beef strip steak, 1 cup
323 calories
- Protein
- 36.6 g
- Carbs
- 0 g
- Fat
- 18.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories323
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1295% 2.3 µg
- Niacin (B3)60% 9.6 mg
- Vitamin B648% 0.82 mg
- Choline22% 119 mg
- Riboflavin (B2)16% 0.21 mg
- Thiamin (B1)8% 0.09 mg
- Vitamin E3% 0.5 mg
- Folate3% 10.8 µg
- Vitamin K2% 2.2 µg
- Vitamin D1% 0.27 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium69% 37.8 µg
- Zinc58% 6.3 mg
- Phosphorus23% 285 mg
- Sodium21% 487 mg
- Iron15% 2.7 mg
- Copper11% 0.1 mg
- Potassium9% 425 mg
- Magnesium7% 29.7 mg
- Calcium2% 22.9 mg
How it compares
Against other records in Beef, excludes ground, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 73%
Same value as 1 of 33 other records.
leastmostSodium
Lower than 67%
Same value as 6 of 33 other records.
leastmostPotassium
Higher than 67%
Same value as 1 of 33 other records.
leastmostProtein
Higher than 61%
Same value as 1 of 33 other records.
leastmostCalcium
Higher than 61%
Same value as 3 of 33 other records.
leastmostCalories
Lower than 52%
Same value as 1 of 33 other records.
leastmost
Questions
- How many calories are in beef strip steak?
- 1 cup (135 g): 323 calories; protein: 36.6 g, carbohydrates: 0 g, fat: 18.9 g.
- How much protein is in beef strip steak?
- 27.1 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
- How many net carbs are in beef strip steak?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.8 g |
| Energy | 239 kcal |
| Protein | 27.1 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 211 mg |
| Potassium, K | 315 mg |
| Sodium, Na | 361 mg |
| Zinc, Zn | 4.7 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 28 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.16 mg |
| Niacin | 7.1 mg |
| Vitamin B-6 | 0.61 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 88.5 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 5.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.028 g |
| SFA 14:0 | 0.41 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.51 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.58 g |
| PUFA 18:2 | 0.42 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.043 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 85 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705835, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.