How many calories are in beaconsfield bread co. 100% whole wheat bread, whole wheat?

1 slice | null (43 g): 110 calories; protein: 5 g, carbohydrates: 21 g, fat: 1.5 g.

How much protein is in beaconsfield bread co. 100% whole wheat bread, whole wheat?

11.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.

How many net carbs are in beaconsfield bread co. 100% whole wheat bread, whole wheat?

41.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Beaconsfield bread co. 100% whole wheat bread, Whole wheat

USDA name: 100% whole wheat bread, Whole wheat

Brandedby Hy-Vee, Inc.

110 calories in 1 slice | null (43 g). Per 100 g, protein: 11.6 g, carbohydrates: 48.8 g, fat: 3.5 g.

Serving

= 43 g

Beaconsfield bread co. 100% whole wheat bread, Whole wheat, 1 slice | null (43 g)

110 calories

Protein: 5 g
Carbs: 21 g
Fat: 1.5 g
Fiber: 3 g
Sugars: 4 g

Nutrition Facts

Serving size1 slice | null (43 g)

Amount per serving
Calories110

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 150 mg7%

Total Carbohydrate 21 g8%

Dietary Fiber 3 g11%

Total Sugars 4 g

Includes Added Sugars 4 g8%

Protein 5 g

Calcium 70.1 mg5%

Iron 0.9 mg5%

Potassium 89.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium7% 150 mg
Calcium5% 70.1 mg
Iron5% 0.9 mg
Potassium2% 89.9 mg

Ingredients

Whole wheat flour, Water, Sugar, Wheat gluten, Honey, Brown sugar, Yeast, Soybean oil, Wheat bran, Salt, Grain vinegar, Calcium sulfate, Calcium propionate (preservative), Monoglycerides, Ethoxylated mono- and diglycerides, Datem, Citric acid, Monocalcium phosphate, Soy lecithin, Potassium iodate.

Brand: Beaconsfield bread co.
Made by: Hy-Vee, Inc.
Label serving: 1 slice | null
Barcode (GTIN/UPC): 075450252002
Category: Breads & Buns
Label updated: 2020-09-21

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Higher than 89%
Same value as 21 of 9,892 other records.
leastmost
Potassium
Higher than 87%
Same value as 25 of 5,640 other records.
leastmost
Protein
Higher than 87%
Same value as 181 of 10,028 other records.
leastmost
Fiber
Higher than 86%
Same value as 228 of 10,001 other records.
leastmost
Sodium
Lower than 86%
Same value as 57 of 10,032 other records.
leastmost
Sugars
Higher than 85%
Same value as 124 of 10,016 other records.
leastmost

Questions

How many calories are in beaconsfield bread co. 100% whole wheat bread, whole wheat?: 1 slice | null (43 g): 110 calories; protein: 5 g, carbohydrates: 21 g, fat: 1.5 g.
How much protein is in beaconsfield bread co. 100% whole wheat bread, whole wheat?: 11.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in beaconsfield bread co. 100% whole wheat bread, whole wheat?: 41.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+

Energy	256 kcal
Protein	11.6 g
Total lipid (fat)	3.5 g
Carbohydrate, by difference	48.8 g
Fiber, total dietary	7 g
Total Sugars	9.3 g
Sugars, added	9.3 g
Calcium, Ca	163 mg
Iron, Fe	2.1 mg
Potassium, K	209 mg
Sodium, Na	349 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total polyunsaturated	1.2 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2164634, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.