Barbecue sauce
29 calories in 1 tablespoon (17 g). Per 100 g, protein: 0.82 g, carbohydrates: 40.8 g, fat: 0.63 g.
Among the other records in Tomato-based condiments, per 100 g: the most calories of them, and the most carbohydrates of them.
Barbecue sauce, 1 tablespoon
29 calories
- Protein0.14 g2% of calories
- Carbs6.9 g95% of calories
incl. 0.15 g fiber · 5.7 g sugars
- Fat0.11 g3% of calories
Nutrition Facts
Calories29
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E1% 0.14 mg
- Vitamin B61% 0.013 mg
- Riboflavin (B2)1% 0.01 mg
- Niacin (B3)1% 0.1 mg
Little or none: Thiamin (B1), Vitamin K, Choline, Vitamin A, Vitamin C, Folate, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium8% 175 mg
- Copper1% 0.012 mg
- Potassium1% 39.4 mg
- Iron1% 0.11 mg
- Magnesium1% 2.2 mg
Little or none: Calcium, Selenium, Phosphorus, Zinc.
How it compares
Against other records in Tomato-based condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Highest of all
Same value as 0 of 11 other records.
leastmostCarbohydrates
Highest of all
Same value as 0 of 11 other records.
leastmostSugars
Highest of all
Same value as 0 of 11 other records.
leastmostCalcium
Highest of all
Same value as 0 of 11 other records.
leastmostVitamin C
Lower than 91%
Same value as 0 of 11 other records.
leastmostProtein
Lower than 82%
Same value as 0 of 11 other records.
leastmost
Questions
- How many calories are in barbecue sauce?
- 1 tablespoon (17 g): 29 calories; protein: 0.14 g, carbohydrates: 6.9 g, fat: 0.11 g.
- How much protein is in barbecue sauce?
- 0.82 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in barbecue sauce?
- 39.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.7 g |
| Energy | 172 kcal |
| Protein | 0.82 g |
| Total lipid (fat) | 0.63 g |
| Carbohydrate, by difference | 40.8 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 33.2 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 232 mg |
| Sodium, Na | 1,027 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.6 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 7.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 0 µg |
| Carotene, beta | 133 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 4,550 µg |
| Lutein + zeaxanthin | 88 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 0.045 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.025 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.082 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.045 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0.023 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.08 g |
| PUFA 18:3 | 0.021 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709750, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.