Barbecue beef, no sauce
214 calories in 3 oz (85 g). Per 100 g, protein: 28 g, carbohydrates: 0 g, fat: 15.2 g.
Among the other records in Beef, excludes ground, per 100 g: more sodium than 94%, and less calcium than 85%.
Barbecue beef, no sauce, 3 oz
214 calories
- Protein23.8 g45% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat12.9 g55% of calories
Nutrition Facts
Calories214
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1298% 2.4 µg
- Niacin (B3)19% 3.1 mg
- Choline15% 82.8 mg
- Vitamin B614% 0.25 mg
- Riboflavin (B2)14% 0.18 mg
- Thiamin (B1)5% 0.057 mg
- Folate1% 6 µg
- Vitamin K1% 1.4 µg
- Vitamin E1% 0.093 mg
Little or none: Vitamin D, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc61% 6.7 mg
- Selenium42% 23.3 µg
- Sodium15% 349 mg
- Phosphorus14% 174 mg
- Iron13% 2.3 mg
- Copper10% 0.087 mg
- Potassium5% 230 mg
- Magnesium4% 17.9 mg
- Calcium1% 8.5 mg
How it compares
Against other records in Beef, excludes ground, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 94%
Same value as 0 of 33 other records.
leastmostCalcium
Lower than 85%
Same value as 2 of 33 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 33 other records.
leastmostPotassium
Lower than 67%
Same value as 0 of 33 other records.
leastmostIron
Higher than 67%
Same value as 0 of 33 other records.
leastmostCalories
Higher than 64%
Same value as 1 of 33 other records.
leastmost
Questions
- How many calories are in barbecue beef, no sauce?
- 3 oz (85 g): 214 calories; protein: 23.8 g, carbohydrates: 0 g, fat: 12.9 g.
- How much protein is in barbecue beef, no sauce?
- 28 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
- How many net carbs are in barbecue beef, no sauce?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.6 g |
| Energy | 252 kcal |
| Protein | 28 g |
| Total lipid (fat) | 15.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 271 mg |
| Sodium, Na | 411 mg |
| Zinc, Zn | 7.9 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 27.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 97.4 mg |
| Vitamin B-12 | 2.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 5.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.44 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 2 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 16:1 | 0.53 g |
| MUFA 18:1 | 6.3 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.57 g |
| PUFA 18:2 | 0.49 g |
| PUFA 18:3 | 0.029 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.05 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 95 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706391, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.