Barbecue beef with sauce
USDA name: Barbecue beef, with sauce
547 calories in 1 cup (240 g). 19.8 g protein, 12.2 g carbs and 10.8 g fat per 100 g.
Barbecue beef with sauce, 1 cup
547 calories
- Protein
- 47.6 g
- Carbs
- 29.4 g
- Fat
- 25.9 g
- Fiber
- 0.72 g
- Sugars
- 23.9 g
Nutrition Facts
Calories547
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12195% 4.7 µg
- Niacin (B3)41% 6.5 mg
- Vitamin B632% 0.54 mg
- Riboflavin (B2)31% 0.4 mg
- Choline31% 169 mg
- Thiamin (B1)11% 0.13 mg
- Vitamin E5% 0.77 mg
- Vitamin K3% 3.8 µg
- Folate3% 12 µg
- Vitamin A2% 14.4 µg
- Vitamin D1% 0.24 µg
- Vitamin C1% 0.48 mg
minerals
% of the Daily Value in this serving
- Zinc122% 13.5 mg
- Selenium86% 47 µg
- Sodium62% 1,430 mg
- Phosphorus29% 360 mg
- Iron28% 5 mg
- Copper25% 0.22 mg
- Potassium13% 622 mg
- Magnesium10% 43.2 mg
- Calcium3% 40.8 mg
How it compares
Against the 233 foods in Meat mixed dishes, per 100 g.
Sugars
Higher than 98%
leastmostIron
Higher than 95%
leastmostCalories
Higher than 92%
leastmostProtein
Higher than 92%
leastmostFiber
Lower than 91%
leastmostSodium
Higher than 88%
leastmost
Questions
- How many calories are in barbecue beef with sauce?
- 1 cup (240 g) has 547 calories, 47.6 g of protein, 29.4 g of carbohydrates and 25.9 g of fat.
- How much protein is in barbecue beef with sauce?
- 19.8 g per 100 g, which is 35% of its calories.
- How many net carbs are in barbecue beef with sauce?
- 11.9 g per 100 g: 12.2 g of carbohydrates minus 0.3 g of fiber.
Similar foods
- Barbecue beef, no sauce
- Zavala's barbecue beef rub
- Lorissa's barbecue seasoned beef stick, Barbecue
- Pork and beef barbecue loaf
- Bridgford honey barbecue beef jerky, Honey barbecue
- Bridgford honey barbecue beef jerky, Honey barbecue
- Bridgford honey barbecue beef jerky, Honey barbecue
- Bridgford honey barbecue beef jerky, Honey barbecue
All 65 nutrients, per 100 g+
| Water | 54.6 g |
| Energy | 228 kcal |
| Protein | 19.8 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 10 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 150 mg |
| Potassium, K | 259 mg |
| Sodium, Na | 596 mg |
| Zinc, Zn | 5.6 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 19.6 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 70.3 mg |
| Vitamin B-12 | 1.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 3 µg |
| Carotene, beta | 40 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 1,365 µg |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.31 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.37 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 0.43 g |
| PUFA 18:2 | 0.36 g |
| PUFA 18:3 | 0.027 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.035 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 67 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706390, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.