Barbecue pork without sauce
USDA name: Barbecue pork, no sauce
336 calories in 1 cup (135 g). Per 100 g, protein: 24.8 g, carbohydrates: 0 g, fat: 15.9 g.
Barbecue pork without sauce, 1 cup
336 calories
- Protein
- 33.4 g
- Carbs
- 0 g
- Fat
- 21.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories336
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)52% 0.63 mg
- Vitamin B1247% 1.1 µg
- Niacin (B3)38% 6.1 mg
- Riboflavin (B2)35% 0.46 mg
- Vitamin B631% 0.53 mg
- Choline25% 138 mg
- Vitamin D7% 1.5 µg
- Vitamin E2% 0.26 mg
- Folate1% 2.7 µg
Little or none: Vitamin A, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium87% 48.1 µg
- Zinc48% 5.3 mg
- Sodium25% 570 mg
- Phosphorus24% 300 mg
- Copper18% 0.16 mg
- Iron10% 1.8 mg
- Potassium9% 443 mg
- Magnesium7% 29.7 mg
- Calcium2% 28.4 mg
How it compares
Against other records in Pork, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 80%
Same value as 0 of 25 other records.
leastmostProtein
Lower than 68%
Same value as 0 of 25 other records.
leastmostTotal fat
Higher than 68%
Same value as 0 of 25 other records.
leastmostSodium
Higher than 68%
Same value as 0 of 25 other records.
leastmostCalories
Higher than 60%
Same value as 0 of 25 other records.
leastmostPotassium
Lower than 56%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in barbecue pork without sauce?
- 1 cup (135 g): 336 calories; protein: 33.4 g, carbohydrates: 0 g, fat: 21.4 g.
- How much protein is in barbecue pork without sauce?
- 24.8 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in barbecue pork without sauce?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 57 g |
| Energy | 249 kcal |
| Protein | 24.8 g |
| Total lipid (fat) | 15.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 222 mg |
| Potassium, K | 328 mg |
| Sodium, Na | 422 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 35.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.47 mg |
| Riboflavin | 0.34 mg |
| Niacin | 4.5 mg |
| Vitamin B-6 | 0.39 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 102 mg |
| Vitamin B-12 | 0.83 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 5.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0.012 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 16:1 | 0.35 g |
| MUFA 18:1 | 6.5 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.094 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.096 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 91 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706400, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.