Barbecue cornnuts
USDA name: Snacks, cornnuts, barbecue-flavor
124 calories in 1 oz (28.4 g). Per 100 g, protein: 9 g, carbohydrates: 71.7 g, fat: 14.3 g.
Barbecue cornnuts, 1 oz
124 calories
- Protein
- 2.6 g
- Carbs
- 20.3 g
- Fat
- 4.1 g
- Fiber
- 2.4 g
- Sugars
- —
Nutrition Facts
Calories124
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)8% 0.099 mg
- Vitamin B63% 0.053 mg
- Riboflavin (B2)3% 0.04 mg
- Niacin (B3)3% 0.43 mg
- Pantothenic acid (B5)2% 0.11 mg
- Vitamin A1% 4.8 µg
Little or none: Vitamin C, Folate, Vitamin B12.
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Magnesium7% 30.9 mg
- Phosphorus6% 80.2 mg
- Manganese6% 0.14 mg
- Zinc5% 0.53 mg
- Copper4% 0.039 mg
- Iron3% 0.48 mg
- Potassium2% 81.1 mg
Little or none: Calcium.
How it compares
Against other records in Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 88%
Same value as 0 of 161 other records.
leastmostCalcium
Lower than 83%
Same value as 2 of 171 other records.
leastmostSodium
Higher than 81%
Same value as 1 of 175 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 0 of 175 other records.
leastmostProtein
Higher than 63%
Same value as 4 of 175 other records.
leastmostIron
Lower than 56%
Same value as 1 of 171 other records.
leastmost
Questions
- How many calories are in barbecue cornnuts?
- 1 oz (28.4 g): 124 calories; protein: 2.6 g, carbohydrates: 20.3 g, fat: 4.1 g.
- How much protein is in barbecue cornnuts?
- 9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in barbecue cornnuts?
- 63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 42 reported nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 436 kcal |
| Energy | 1,824 kj |
| Protein | 9 g |
| Total lipid (fat) | 14.3 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 71.7 g |
| Fiber, total dietary | 8.4 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 109 mg |
| Phosphorus, P | 283 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 600 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.49 mg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.37 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 338 iu |
| Fatty acids, total saturated | 2.6 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.95 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 7.3 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.05 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169672, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.