Bakers best baked soft pretzels
USDA name: Baked soft pretzels
Brandedby Bakers best
190 calories in 2.5 onz (71 g). Per 100 g, protein: 8.4 g, carbohydrates: 56.3 g, fat: 1.4 g.
Bakers best baked soft pretzels, 2.5 onz (71 g)
190 calories
- Protein
- 6 g
- Carbs
- 40 g
- Fat
- 1 g
- Fiber
- 0.99 g
- Sugars
- 1 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron15% 2.7 mg
Little or none: Calcium.
Ingredients
Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yeast, Bicarbonates and carbonates of soda.
- Made by
- Bakers best
- Label serving
- 2.5 onz
- Barcode (GTIN/UPC)
- 026129062507
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2019-07-11
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 4,558 other records.
leastmostIron
Higher than 98%
Same value as 5 of 4,537 other records.
leastmostTotal fat
Lower than 97%
Same value as 6 of 4,562 other records.
leastmostCalcium
Lower than 81%
Same value as 847 of 4,528 other records.
leastmostCalories
Higher than 71%
Same value as 26 of 4,566 other records.
leastmostProtein
Lower than 63%
Same value as 31 of 4,561 other records.
leastmost
Questions
- How many calories are in bakers best baked soft pretzels?
- 2.5 onz (71 g): 190 calories; protein: 6 g, carbohydrates: 40 g, fat: 1 g.
- How much protein is in bakers best baked soft pretzels?
- 8.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in bakers best baked soft pretzels?
- 54.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 268 kcal |
| Protein | 8.4 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 56.3 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.8 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 721230, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.