Bake Crafters muffins, Whole Grain, Cornbread, Individually Wrapped

USDA name: Muffins, Whole Grain, Cornbread, Individually Wrapped

Brandedby Bake Crafters Food Company

150 calories in 1.8 oz (51g). Per 100 g, protein: 5.9 g, carbohydrates: 45.1 g, fat: 9.8 g.

Serving
1
= 51 g
150KCAL

Bake Crafters muffins, Whole Grain, Cornbread, Individually Wrapped, 1.8 oz (51g)

150 calories

Protein
3 g
Carbs
23 g
Fat
5 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size1.8 oz (51g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 89.8 mg4%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20.9 mg2%
Iron 1.0 mg6%
Potassium 44.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.0 mg
    • Sodium4% 89.8 mg
    • Calcium2% 20.9 mg
    • Potassium1% 44.9 mg

    Ingredients

    Water, Flour Blend (Whole Grain Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Sugar, Whole Grain Corn Flour, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Soybean Oil, Guar Gums, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Salt, Nonfat Milk, Calcium Actetate, Xanthan Gum, Guar Gum, Soy Flour.

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    1.8 oz (51g)
    Barcode (GTIN/UPC)
    00737410127804
    Category
    Bread
    Label updated
    2024-04-01

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 96%

      Same value as 25 of 601 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 5 of 601 other records.

      leastmost

    • Sugars

      Higher than 85%

      Same value as 2 of 600 other records.

      leastmost

    • Total fat

      Higher than 80%

      Same value as 2 of 601 other records.

      leastmost

    • Calories

      Higher than 76%

      Same value as 9 of 600 other records.

      leastmost

    • Protein

      Lower than 76%

      Same value as 16 of 600 other records.

      leastmost

    Questions

    How many calories are in bake crafters muffins, whole grain, cornbread, individually wrapped?
    1.8 oz (51g): 150 calories; protein: 3 g, carbohydrates: 23 g, fat: 5 g.
    How much protein is in bake crafters muffins, whole grain, cornbread, individually wrapped?
    5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters muffins, whole grain, cornbread, individually wrapped?
    45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy294 kcal
    Protein5.9 g
    Total lipid (fat)9.8 g
    Carbohydrate, by difference45.1 g
    Fiber, total dietary0 g
    Total Sugars17.6 g
    Sugars, added17.6 g
    Calcium, Ca41 mg
    Iron, Fe2 mg
    Potassium, K88 mg
    Sodium, Na176 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.98 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2701105, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.