Bake Crafters muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"

USDA name: Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2"

Brandedby Bake Crafters Food Company

240 calories in 3 oz (85g). Per 100 g, protein: 4.7 g, carbohydrates: 45.9 g, fat: 9.4 g.

Among the other records in Bread, per 100 g: less iron than 93%, and less sodium than 92%.

Compare with another food →

Serving
1
= 85 g
240KCAL
Where the calories come from

Bake Crafters muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2", 3 oz (85g)

240 calories

  • Protein4 g7% of calories
  • Carbs39 g64% of calories

    incl. 2 g fiber · 15 g sugars

  • Fat8 g30% of calories

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 150 mg7%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 34.9 mg3%
Iron 1 mg6%
Potassium 74.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410127705 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron6% 1 mg
  • Calcium3% 34.9 mg
  • Potassium2% 74.8 mg

Ingredients

Water, Flour Blend (Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Grain Corn Flour, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Salt, Nonfat Milk, Calcium Actetate, Xanthan Gum, Guar Gum, Soy Flour.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
3 oz (85g)
Barcode (GTIN/UPC)
00737410127705
Category
Bread
Label updated
2024-04-01

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 0 of 597 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 5 of 600 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 7 of 599 other records.

    leastmost
  • Sugars

    Higher than 85%

    Same value as 2 of 599 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 1 of 600 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 6 of 544 other records.

    leastmost

Questions

How many calories are in bake crafters muffins, whole grain, cornbread, individually wrapped, 2.5" x 2"?
3 oz (85g): 240 calories; protein: 4 g, carbohydrates: 39 g, fat: 8 g.
How much protein is in bake crafters muffins, whole grain, cornbread, individually wrapped, 2.5" x 2"?
4.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters muffins, whole grain, cornbread, individually wrapped, 2.5" x 2"?
43.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy282 kcal
Protein4.7 g
Total lipid (fat)9.4 g
Carbohydrate, by difference45.9 g
Fiber, total dietary2.4 g
Total Sugars17.6 g
Sugars, added17.6 g
Calcium, Ca41 mg
Iron, Fe1.2 mg
Potassium, K88 mg
Sodium, Na176 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2701099, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.