Bake Crafters muffins, Whole Grain, Chocolate Chocolate Chip, Individually Wrapped

USDA name: Muffins, Whole Grain, Chocolate Chocolate Chip, Individually Wrapped

Brandedby Bake Crafters Food Company

330 calories in 4 oz (113g). Per 100 g, protein: 6.2 g, carbohydrates: 47.8 g, fat: 9.7 g.

Serving
1
= 113 g
330KCAL

Bake Crafters muffins, Whole Grain, Chocolate Chocolate Chip, Individually Wrapped, 4 oz (113g)

330 calories

Protein
7 g
Carbs
54 g
Fat
11 g
Fiber
2 g
Sugars
26 g

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 49.7 mg17%
Sodium 170 mg7%
Total Carbohydrate 54 g20%
Dietary Fiber 2 g7%
Total Sugars 26 g
Includes Added Sugars 25 g50%
Protein 7 g
Calcium 33.9 mg3%
Iron 3 mg17%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron17% 3 mg
  • Sodium7% 170 mg
  • Potassium5% 250 mg
  • Calcium3% 33.9 mg

Ingredients

Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cocoa Powder, Invert Sugar, Rolled Oats, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Natural & Artificial Flavor, Milk Whey , Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Shortening (Palm Oil, Soybean Oil, Mono & Diglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
4 oz (113g)
Barcode (GTIN/UPC)
00737410132501
Category
Bread
Label updated
2022-06-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 0 of 601 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 1 of 600 other records.

    leastmost
  • Potassium

    Higher than 86%

    Same value as 4 of 545 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 1 of 601 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 5 of 600 other records.

    leastmost
  • Protein

    Lower than 74%

    Same value as 0 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters muffins, whole grain, chocolate chocolate chip, individually wrapped?
4 oz (113g): 330 calories; protein: 7 g, carbohydrates: 54 g, fat: 11 g.
How much protein is in bake crafters muffins, whole grain, chocolate chocolate chip, individually wrapped?
6.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters muffins, whole grain, chocolate chocolate chip, individually wrapped?
46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy292 kcal
Protein6.2 g
Total lipid (fat)9.7 g
Carbohydrate, by difference47.8 g
Fiber, total dietary1.8 g
Total Sugars23 g
Sugars, added22.1 g
Calcium, Ca30 mg
Iron, Fe2.6 mg
Potassium, K221 mg
Sodium, Na150 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2458096, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.