Bake Crafters muffins, Whole Grain, Blueberry, Individually Wrapped, 5.25" x 3.5"
USDA name: Muffins, Whole Grain, Blueberry, Individually Wrapped, 5.25" x 3.5"
Brandedby Bake Crafters Food Company
140 calories in 1.8 oz (51g), 1 Muffin. Per 100 g, protein: 3.9 g, carbohydrates: 47.1 g, fat: 7.8 g.
Among the other records in Bread, per 100 g: less protein than 97%, and less sodium than 95%.
Bake Crafters muffins, Whole Grain, Blueberry, Individually Wrapped, 5.25" x 3.5", 1.8 oz (51g), 1 Muffin
140 calories
- Protein2 g6% of calories
- Carbs24 g69% of calories
incl. 1 g fiber · 12 g sugars
- Fat4 g26% of calories
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 737410122502 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron6% 1.0 mg
- Sodium4% 85.2 mg
- Potassium1% 50 mg
- Calcium1% 12.2 mg
Ingredients
Flour blend (whole grain wheat flour, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), water, sugar, egg, soybean/canola oil, blueberries, invert sugar, egg extender (wheat flour, egg yolk, egg solids, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto & turmeric oleoresin, enzymes) modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), milk whey, wheat gluten, soy flour, salt, emulsifiers (sodium stearoyl lactylate, propylene glycol monoesters, monoglycerides), soy lecithin, softener (powder fruit juice, grain dextrin, vegetable fiber)
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 1.8 oz (51g), 1 Muffin
- Barcode (GTIN/UPC)
- 00737410122502
- Category
- Bread
- Label updated
- 2025-04-08
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 97%
Same value as 5 of 599 other records.
leastmostSodium
Lower than 95%
Same value as 4 of 600 other records.
leastmostSugars
Higher than 93%
Same value as 2 of 599 other records.
leastmostCalcium
Lower than 80%
Same value as 3 of 597 other records.
leastmostIron
Lower than 73%
Same value as 15 of 597 other records.
leastmostPotassium
Lower than 68%
Same value as 0 of 544 other records.
leastmost
Questions
- How many calories are in bake crafters muffins, whole grain, blueberry, individually wrapped, 5.25" x 3.5"?
- 1.8 oz (51g), 1 Muffin: 140 calories; protein: 2 g, carbohydrates: 24 g, fat: 4 g.
- How much protein is in bake crafters muffins, whole grain, blueberry, individually wrapped, 5.25" x 3.5"?
- 3.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters muffins, whole grain, blueberry, individually wrapped, 5.25" x 3.5"?
- 45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Buena Vista Foods WG Banana Muffin
- Conestoga Whole Wheat English Muffin
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- Conestoga Extra Crispy English Muffin
- Jimmy Dean egg & Cheese On A Muffin
- Buena Vista Foods whole Grain Banana Muffin
- Buena Vista Foods whole Grain Banana Muffin
- Buena Vista Foods whole Grain Cornbread Muffin
All 15 reported nutrients, per 100 g+
| Energy | 275 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 47.1 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 23.5 g |
| Sugars, added | 21.6 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 98 mg |
| Sodium, Na | 167 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.98 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 29 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2732103, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.