Bake Crafters muffins, Whole Grain, Banana, Reduced Fat, Individually Wrapped, Retail

USDA name: Muffins, Whole Grain, Banana, Reduced Fat, Individually Wrapped, Retail

Brandedby Bake Crafters Food Company

160 calories in 2 oz (57g). 5.3 g protein, 49.1 g carbs and 7 g fat per 100 g.

Serving
1
= 57 g
160KCAL

Bake Crafters muffins, Whole Grain, Banana, Reduced Fat, Individually Wrapped, Retail, 2 oz (57g)

160 calories

Protein
3 g
Carbs
28 g
Fat
4 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 99.8 mg4%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 15 g
Includes Added Sugars 14 g28%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 14.3 mg1%
Iron 1.0 mg6%
Potassium 65 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.0 mg
    • Sodium4% 99.8 mg
    • Potassium1% 65 mg
    • Calcium1% 14.3 mg

    Ingredients

    Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Banana Puree (Bananas, Ascorbic Acid), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Natural Banana Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    2 oz (57g)
    Barcode (GTIN/UPC)
    00737410120201
    Category
    Bread
    Label updated
    2024-04-01

    How it compares

    Against the 601 foods in Bread, per 100 g.

    • Sugars

      Higher than 96%

      leastmost

    • Sodium

      Lower than 94%

      leastmost

    • Protein

      Lower than 88%

      leastmost

    • Iron

      Lower than 87%

      leastmost

    • Fiber

      Lower than 82%

      leastmost

    • Calcium

      Lower than 80%

      leastmost

    Questions

    How many calories are in bake crafters muffins, whole grain, banana, reduced fat, individually wrapped, retail?
    2 oz (57g) has 160 calories, 3 g of protein, 28 g of carbohydrates and 4 g of fat.
    How much protein is in bake crafters muffins, whole grain, banana, reduced fat, individually wrapped, retail?
    5.3 g per 100 g, which is 7% of its calories.
    How many net carbs are in bake crafters muffins, whole grain, banana, reduced fat, individually wrapped, retail?
    47.3 g per 100 g: 49.1 g of carbohydrates minus 1.8 g of fiber.

    Similar foods

    All 15 nutrients, per 100 g+
    Energy281 kcal
    Protein5.3 g
    Total lipid (fat)7 g
    Carbohydrate, by difference49.1 g
    Fiber, total dietary1.8 g
    Total Sugars26.3 g
    Sugars, added24.6 g
    Calcium, Ca25 mg
    Iron, Fe1.8 mg
    Potassium, K114 mg
    Sodium, Na175 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.88 g
    Fatty acids, total trans0 g
    Cholesterol35 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2701090, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.