Bake Crafters breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped

USDA name: Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped

Brandedby Bake Crafters Food Company

140 calories in 1.5 oz (43g), 1 Breakfast Bun. Per 100 g, protein: 7 g, carbohydrates: 51.2 g, fat: 11.6 g.

Serving
1
= 43 g
140KCAL

Bake Crafters breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped, 1.5 oz (43g), 1 Breakfast Bun

140 calories

Protein
3 g
Carbs
22 g
Fat
5 g
Fiber
0.99 g
Sugars
9 g

Nutrition Facts

Serving size1.5 oz (43g), 1 Breakfast Bun
Amount per serving
Calories
140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 95 mg4%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 3 g
Calcium 20.2 mg2%
Iron 0.7 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C22% 20 mg
  • Riboflavin (B2)2% 0.025 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium4% 95 mg
  • Iron4% 0.7 mg
  • Calcium2% 20.2 mg

Little or none: Potassium.

Ingredients

White Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% or less of: Cornstarch, Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Soy Flour, Whey (Milk), Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Ascorbic Acid, Colored with Turmeric and Annatto, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Calcium Propionate (to retard spoilage), Wheat Flour, Cellulose Gum, Xanthan Gum, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Ferrous Sulfate, Vitamin E, Niacinamide, Vitamin A, Pyridoxine, Thiamin, Riboflavin, Folic Acid, Vitamin B12, Natural Flavor, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Wheat Gluten, Mono-and Diglycerides, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Ascorbic Acid, Cinnamon.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
1.5 oz (43g), 1 Breakfast Bun
Barcode (GTIN/UPC)
00737410185606
Category
Desserts/Dessert Sauces/Toppings
Label updated
2022-02-24

How it compares

Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 1 of 398 other records.

    leastmost
  • Vitamin C

    Higher than 93%

    Same value as 0 of 284 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 1 of 400 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 0 of 400 other records.

    leastmost
  • Fiber

    Higher than 78%

    Same value as 4 of 400 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 0 of 400 other records.

    leastmost

Questions

How many calories are in bake crafters breakfast buns, whole grain, reduced fat, fortified, individually wrapped?
1.5 oz (43g), 1 Breakfast Bun: 140 calories; protein: 3 g, carbohydrates: 22 g, fat: 5 g.
How much protein is in bake crafters breakfast buns, whole grain, reduced fat, fortified, individually wrapped?
7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters breakfast buns, whole grain, reduced fat, fortified, individually wrapped?
48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy326 kcal
Protein7 g
Total lipid (fat)11.6 g
Carbohydrate, by difference51.2 g
Fiber, total dietary2.3 g
Total Sugars20.9 g
Sugars, added20.9 g
Calcium, Ca47 mg
Iron, Fe1.6 mg
Potassium, K0 mg
Sodium, Na221 mg
Vitamin C, total ascorbic acid46.5 mg
Thiamin0 mg
Riboflavin0.058 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2521430, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.