Bake Crafters INACTIVE - Breakfast Buns, Cinnamon Swirl, Bulk

USDA name: Inactive - Breakfast Buns, Cinnamon Swirl, Bulk

Brandedby Bake Crafters Food Company

260 calories in 2.5 oz (71g). Per 100 g, protein: 5.6 g, carbohydrates: 49.3 g, fat: 16.9 g.

Serving
1
= 71 g
260KCAL

Bake Crafters INACTIVE - Breakfast Buns, Cinnamon Swirl, Bulk, 2.5 oz (71g)

260 calories

Protein
4 g
Carbs
35 g
Fat
12 g
Fiber
2 g
Sugars
14 g

Nutrition Facts

Serving size2.5 oz (71g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 14 g
Protein 4 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Sodium11% 260 mg
  • Iron10% 1.8 mg

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Soybean Oil, Contains 2% or less of: Cornstarch, Dough Conditioner (Soy Flour, Whey, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Calcium Propionate, Soy Oil, Ascorbic Acid, Extracts of Annatto and Turmeric, L-Cysteine, Enzymes), Yeast, Cinnamon, Palm Oil with Citric Acid added as a Preservative, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Sodium Monosterate, Mono-and Diglycerides from Vegetable Oils with Tbhq and Citric Acid added to help protect flavor, Propylene Glycol and Syloid (anti-caking agent), Natural and Artificial Flavor, Titanium Dioxide,Egg.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2.5 oz (71g)
Barcode (GTIN/UPC)
00737410181400
Category
Desserts/Dessert Sauces/Toppings
Label updated
2021-09-16

How it compares

Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 0 of 400 other records.

    leastmost

  • Calcium

    Higher than 95%

    Same value as 0 of 400 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 0 of 400 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 2 of 400 other records.

    leastmost

  • Protein

    Higher than 87%

    Same value as 4 of 398 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 0 of 400 other records.

    leastmost

Questions

How many calories are in bake crafters inactive - breakfast buns, cinnamon swirl, bulk?
2.5 oz (71g): 260 calories; protein: 4 g, carbohydrates: 35 g, fat: 12 g.
How much protein is in bake crafters inactive - breakfast buns, cinnamon swirl, bulk?
5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters inactive - breakfast buns, cinnamon swirl, bulk?
46.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy366 kcal
Protein5.6 g
Total lipid (fat)16.9 g
Carbohydrate, by difference49.3 g
Fiber, total dietary2.8 g
Total Sugars19.7 g
Calcium, Ca211 mg
Iron, Fe2.5 mg
Sodium, Na366 mg
Vitamin C, total ascorbic acid3.4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2521427, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.