B&G Foods North America, Inc. mac & cheese

USDA name: Mac & cheese

Brandedby B&G Foods North America, Inc.

290 calories in 2.5 oz (71 g). Per 100 g, protein: 12.7 g, carbohydrates: 62 g, fat: 11.3 g.

Among the other records in Pasta Dinners, per 100 g: more calories than 99%, and more sodium than 90%.

Compare with another food →

Serving
1
= 71 g
290KCAL
Where the calories come from

B&G Foods North America, Inc. mac & cheese, 2.5 oz (71 g)

290 calories

  • Protein9 g13% of calories
  • Carbs44 g62% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat8 g25% of calories

Nutrition Facts

Serving size2.5 oz (71 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8 g10%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 1,050 mg46%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 9 g
Calcium 100 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 760263850032 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium46% 1,050 mg
  • Iron8% 1.4 mg
  • Calcium8% 100 mg

Ingredients

Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Whey, Four cheese blend [parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Swiss cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Blue cheese (pasteurized milk, Cheese cultures, Salt, Enzymes)], Butter (cream, Salt), Corn starch, Coconut oil, Corn syrup solids, Salt, Dried onion, Nonfat dry milk, Sugar, Dried garlic, Spice, Yeast extract, Xanthan gum, Citric acid, Natural flavor.

Made by
B&G Foods North America, Inc.
Label serving
2.5 oz
Barcode (GTIN/UPC)
760263850032
Category
Pasta Dinners
Label updated
2017-10-13

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 1 of 1,588 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 0 of 1,587 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 7 of 1,588 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 5 of 1,583 other records.

    leastmost

  • Protein

    Higher than 71%

    Same value as 21 of 1,586 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 33 of 1,578 other records.

    leastmost

Questions

How many calories are in b&g foods north america, inc. mac & cheese?
2.5 oz (71 g): 290 calories; protein: 9 g, carbohydrates: 44 g, fat: 8 g.
How much protein is in b&g foods north america, inc. mac & cheese?
12.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in b&g foods north america, inc. mac & cheese?
59.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy408 kcal
Protein12.7 g
Total lipid (fat)11.3 g
Carbohydrate, by difference62 g
Fiber, total dietary2.8 g
Total Sugars9.9 g
Calcium, Ca141 mg
Iron, Fe2 mg
Sodium, Na1,479 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU141 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 550509, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.