B&G Foods North America, Inc. mac & cheese

USDA name: Mac & cheese

Brandedby B&G Foods North America, Inc.

290 calories in 2.5 onz (71 g). Per 100 g, protein: 12.7 g, carbohydrates: 62 g, fat: 11.3 g.

Serving
1
= 71 g
290KCAL

B&G Foods North America, Inc. mac & cheese, 2.5 onz (71 g)

290 calories

Protein
9 g
Carbs
44 g
Fat
8 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size2.5 onz (71 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8 g10%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 1,050 mg46%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 9 g
Calcium 100 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium46% 1,050 mg
    • Iron8% 1.4 mg
    • Calcium8% 100 mg

    Ingredients

    Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Whey, Four cheese blend [parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Swiss cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Blue cheese (pasteurized milk, Cheese cultures, Salt, Enzymes)], Butter (cream, Salt), Corn starch, Coconut oil, Corn syrup solids, Salt, Dried onion, Nonfat dry milk, Sugar, Dried garlic, Spice, Yeast extract, Xanthan gum, Citric acid, Natural flavor.

    Made by
    B&G Foods North America, Inc.
    Label serving
    2.5 onz
    Barcode (GTIN/UPC)
    760263850032
    Category
    Pasta Dinners
    Label updated
    2017-10-13

    How it compares

    Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 99%

      Same value as 1 of 1,593 other records.

      leastmost

    • Sodium

      Higher than 90%

      Same value as 0 of 1,592 other records.

      leastmost

    • Total fat

      Higher than 90%

      Same value as 7 of 1,593 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 5 of 1,588 other records.

      leastmost

    • Protein

      Higher than 70%

      Same value as 21 of 1,591 other records.

      leastmost

    • Calcium

      Higher than 68%

      Same value as 33 of 1,583 other records.

      leastmost

    Questions

    How many calories are in b&g foods north america, inc. mac & cheese?
    2.5 onz (71 g): 290 calories; protein: 9 g, carbohydrates: 44 g, fat: 8 g.
    How much protein is in b&g foods north america, inc. mac & cheese?
    12.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in b&g foods north america, inc. mac & cheese?
    59.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy408 kcal
    Protein12.7 g
    Total lipid (fat)11.3 g
    Carbohydrate, by difference62 g
    Fiber, total dietary2.8 g
    Total Sugars9.9 g
    Calcium, Ca141 mg
    Iron, Fe2 mg
    Sodium, Na1,479 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU141 iu
    Fatty acids, total saturated8.4 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 550509, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.