Aunt millie's whole grain hamburger buns, Whole grain
USDA name: Whole grain hamburger buns, Whole grain
Brandedby Perfection Bakeries, Inc.
150 calories in 1 bun (60 g). Per 100 g, protein: 8.3 g, carbohydrates: 43.3 g, fat: 3.3 g.
Aunt millie's whole grain hamburger buns, Whole grain, 1 bun (60 g)
150 calories
- Protein
- 5 g
- Carbs
- 26 g
- Fat
- 2 g
- Fiber
- 3 g
- Sugars
- 4 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)12% 2 mg
- Folate8% 33 µg
- Riboflavin (B2)8% 0.1 mg
Little or none: Thiamin (B1), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Iron11% 2 mg
- Calcium5% 60 mg
- Potassium2% 110 mg
Ingredients
Whole grain wheat flour, Enriched flour [unbleached wheat flour, Malted barley flour, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin (vitamin b3), Folic acid], Water, Sugar, Yeast, Wheat bran, Wheat gluten, Soybean oil, Whole grain rolled oats, Salt, Rye flour, Barley flakes, Calcium propionate (a preservative), Vinegar, Monoglycerides, Sodium stearoyl lactylate, Wheat starch, Calcium sulfate, Calcium phosphate, Ascorbic acid, Sesame.
- Brand
- Aunt millie's
- Made by
- Perfection Bakeries, Inc.
- Label serving
- 1 bun
- Barcode (GTIN/UPC)
- 071314002578
- Category
- Breads & Buns
- Label updated
- 2023-05-30
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 87%
Same value as 7 of 10,029 other records.
leastmostPotassium
Higher than 83%
Same value as 4 of 5,640 other records.
leastmostIron
Higher than 80%
Same value as 134 of 9,910 other records.
leastmostFiber
Higher than 78%
Same value as 73 of 10,001 other records.
leastmostCalories
Lower than 67%
Same value as 754 of 10,061 other records.
leastmostSugars
Higher than 67%
Same value as 117 of 10,016 other records.
leastmost
Questions
- How many calories are in aunt millie's whole grain hamburger buns, whole grain?
- 1 bun (60 g): 150 calories; protein: 5 g, carbohydrates: 26 g, fat: 2 g.
- How much protein is in aunt millie's whole grain hamburger buns, whole grain?
- 8.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in aunt millie's whole grain hamburger buns, whole grain?
- 38.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Meijer whole grain organic hamburger buns, Whole grain
- Silver hills hamburger sprouted whole grain buns, Hamburger
- Sara lee whole grain white hamburger bun
- Canyon bakehouse 100% whole grain hamburger buns, 100% whole grain
- Udi's gluten free whole grain hamburger buns, Whole grain
- Whole foods market brioche whole grain hamburger buns, Brioche
- Aunt millie's reduced calorie whole grain hamburger buns, Whole grain
- Whole grain white hamburger bun
All 23 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 8.3 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 43.3 g |
| Fiber, total dietary | 5 g |
| Fiber, soluble | 2 g |
| Fiber, insoluble | 3 g |
| Total Sugars | 6.7 g |
| Sugars, added | 5 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 3.3 mg |
| Potassium, K | 183 mg |
| Sodium, Na | 433 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.17 mg |
| Niacin | 3.3 mg |
| Folate, total | 55 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.83 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2579763, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.