Aunt millie's reduced calorie whole grain hamburger buns, Whole grain

USDA name: Reduced calorie whole grain hamburger buns, Whole grain

Brandedby Perfection Bakeries, Inc.

110 calories in 1 bun (60 g). Per 100 g, protein: 8.3 g, carbohydrates: 41.7 g, fat: 2.5 g.

Serving
1
= 60 g
110KCAL

Aunt millie's reduced calorie whole grain hamburger buns, Whole grain, 1 bun (60 g)

110 calories

Protein
5 g
Carbs
25 g
Fat
1.5 g
Fiber
6 g
Sugars
2 g

Nutrition Facts

Serving size1 bun (60 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 25 g9%
Dietary Fiber 6 g21%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 5 g
Calcium 64.8 mg5%
Iron 1 mg6%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)6% 1 mg
  • Folate6% 22.2 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron6% 1 mg
  • Calcium5% 64.8 mg
  • Potassium3% 150 mg

Ingredients

Water, Whole grain wheat flour, Enriched flour [unbleached wheat flour, Malted barley flour, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin (vitamin b3), Folic acid], Oat fiber, Wheat gluten, Yeast, Sugar, Modified wheat starch, Soybean oil, Salt, Barley malt, Vinegar, Mono and di-glycerides, Potassium chloride, Calcium propionate (a preservative), Datem, Sodium gluconate, Cellulose gum, Sodium stearoyl lactylate, Calcium sulfate, Maltodextrin, Carrageenan, Modified corn starch, Citric acid, Ascorbic acid, Sodium alginate, Polysorbate 60.

Brand
Aunt millie's
Made by
Perfection Bakeries, Inc.
Label serving
1 bun
Barcode (GTIN/UPC)
071314058827
Category
Breads & Buns
Label updated
2018-09-10

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 5 of 10,061 other records.

    leastmost
  • Fiber

    Higher than 95%

    Same value as 31 of 10,001 other records.

    leastmost
  • Potassium

    Higher than 95%

    Same value as 52 of 5,640 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 15 of 10,029 other records.

    leastmost
  • Sodium

    Lower than 90%

    Same value as 14 of 10,032 other records.

    leastmost
  • Iron

    Lower than 83%

    Same value as 36 of 9,910 other records.

    leastmost

Questions

How many calories are in aunt millie's reduced calorie whole grain hamburger buns, whole grain?
1 bun (60 g): 110 calories; protein: 5 g, carbohydrates: 25 g, fat: 1.5 g.
How much protein is in aunt millie's reduced calorie whole grain hamburger buns, whole grain?
8.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in aunt millie's reduced calorie whole grain hamburger buns, whole grain?
31.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
Energy183 kcal
Protein8.3 g
Total lipid (fat)2.5 g
Carbohydrate, by difference41.7 g
Fiber, total dietary10 g
Fiber, soluble0 g
Fiber, insoluble8 g
Total Sugars3.3 g
Sugars, added3.3 g
Calcium, Ca108 mg
Iron, Fe1.7 mg
Potassium, K250 mg
Sodium, Na317 mg
Thiamin0 mg
Riboflavin0.17 mg
Niacin1.7 mg
Folate, total37 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2475738, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.