Applesauce, unsweetened
127 calories in 1 cup (245 g). Per 100 g, protein: 0.27 g, carbohydrates: 12.3 g, fat: 0.16 g.
Applesauce, unsweetened, 1 cup
127 calories
- Protein
- 0.66 g
- Carbs
- 30 g
- Fat
- 0.39 g
- Fiber
- 2.7 g
- Sugars
- 23.7 g
Nutrition Facts
Calories127
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C119% 107 mg
- Riboflavin (B2)6% 0.073 mg
- Thiamin (B1)5% 0.064 mg
- Vitamin B64% 0.066 mg
- Vitamin E3% 0.39 mg
- Folate2% 7.3 µg
- Niacin (B3)1% 0.21 mg
- Vitamin K1% 1.2 µg
- Choline1% 5.4 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper11% 0.096 mg
- Potassium6% 265 mg
- Magnesium2% 9.8 mg
- Phosphorus2% 22.1 mg
- Selenium1% 0.73 µg
- Calcium1% 9.8 mg
- Iron1% 0.098 mg
Little or none: Sodium, Zinc.
How it compares
Against other records in Apples, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 6 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 0 of 6 other records.
leastmostSugars
Lower than 100%
Same value as 0 of 6 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 6 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 6 other records.
leastmostTotal fat
Lower than 67%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in applesauce, unsweetened?
- 1 cup (245 g): 127 calories; protein: 0.66 g, carbohydrates: 30 g, fat: 0.39 g.
- How much protein is in applesauce, unsweetened?
- 0.27 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in applesauce, unsweetened?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 87.1 g |
| Energy | 52 kcal |
| Protein | 0.27 g |
| Total lipid (fat) | 0.16 g |
| Carbohydrate, by difference | 12.3 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 9.7 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0.039 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 43.7 mg |
| Thiamin | 0.026 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.084 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 2.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.008 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.007 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.002 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.014 g |
| PUFA 18:2 | 0.012 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709217, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.