Applesauce, regular
188 calories in 1 cup (250 g). Per 100 g, protein: 0.25 g, carbohydrates: 18 g, fat: 0.17 g.
Applesauce, regular, 1 cup
188 calories
- Protein
- 0.63 g
- Carbs
- 44.9 g
- Fat
- 0.42 g
- Fiber
- 2.5 g
- Sugars
- 38.9 g
Nutrition Facts
Calories188
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C113% 102 mg
- Riboflavin (B2)6% 0.072 mg
- Thiamin (B1)5% 0.06 mg
- Vitamin B64% 0.063 mg
- Vitamin E3% 0.38 mg
- Folate2% 7.5 µg
- Niacin (B3)1% 0.2 mg
- Vitamin K1% 1.3 µg
- Choline1% 5.3 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper10% 0.092 mg
- Potassium5% 253 mg
- Magnesium2% 10 mg
- Phosphorus2% 20 mg
- Selenium1% 0.75 µg
- Calcium1% 10 mg
- Iron1% 0.1 mg
Little or none: Sodium, Zinc.
How it compares
Against other records in Apples, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 67%
Same value as 2 of 6 other records.
leastmostPotassium
Lower than 67%
Same value as 1 of 6 other records.
leastmostVitamin C
Higher than 67%
Same value as 1 of 6 other records.
leastmostCalories
Lower than 50%
Same value as 1 of 6 other records.
leastmostProtein
Lower than 50%
Same value as 1 of 6 other records.
leastmostTotal fat
Higher than 50%
Same value as 1 of 6 other records.
leastmost
Questions
- How many calories are in applesauce, regular?
- 1 cup (250 g): 188 calories; protein: 0.63 g, carbohydrates: 44.9 g, fat: 0.42 g.
- How much protein is in applesauce, regular?
- 0.25 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in applesauce, regular?
- 17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 81.4 g |
| Energy | 75 kcal |
| Protein | 0.25 g |
| Total lipid (fat) | 0.17 g |
| Carbohydrate, by difference | 18 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 15.6 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 40.8 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.029 mg |
| Niacin | 0.079 mg |
| Vitamin B-6 | 0.025 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 2.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.007 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.007 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.002 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.013 g |
| PUFA 18:2 | 0.011 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709216, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.