Alaska Native sockeye salmon, kippered
USDA name: Fish, salmon, red, (sockeye), kippered (Alaska Native)
141 calories in 100 g. Per 100 g, protein: 24.5 g, carbohydrates: 0 g, fat: 4.8 g.
Alaska Native sockeye salmon, kippered, 100 g
141 calories
- Protein
- 24.5 g
- Carbs
- 0 g
- Fat
- 4.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories141
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12208% 5 µg
- Niacin (B3)53% 8.5 mg
- Pantothenic acid (B5)18% 0.92 mg
- Riboflavin (B2)18% 0.23 mg
- Vitamin B617% 0.29 mg
- Choline16% 88.2 mg
- Vitamin D10% 2 µg
- Thiamin (B1)8% 0.094 mg
- Vitamin E3% 0.44 mg
- Vitamin A2% 15 µg
- Folate2% 6 µg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium61% 33.5 µg
- Phosphorus22% 280 mg
- Sodium20% 460 mg
- Copper16% 0.15 mg
- Potassium9% 400 mg
- Magnesium7% 31 mg
- Zinc7% 0.75 mg
- Calcium4% 54 mg
- Iron3% 0.49 mg
- Manganese2% 0.037 mg
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 0 of 110 other records.
leastmostIron
Lower than 84%
Same value as 0 of 148 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 164 other records.
leastmostCalcium
Higher than 78%
Same value as 1 of 143 other records.
leastmostPotassium
Higher than 73%
Same value as 1 of 107 other records.
leastmostTotal fat
Higher than 60%
Same value as 0 of 164 other records.
leastmost
Questions
- How many calories are in alaska native sockeye salmon, kippered?
- 100 g: 141 calories; protein: 24.5 g, carbohydrates: 0 g, fat: 4.8 g.
- How much protein is in alaska native sockeye salmon, kippered?
- 24.5 g per 100 g. Its estimated share of calories is 70%, using 4 kcal per gram of protein.
- How many net carbs are in alaska native sockeye salmon, kippered?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 96 reported nutrients, per 100 g+
| Water | 69.4 g |
| Energy | 141 kcal |
| Energy | 589 kj |
| Protein | 24.5 g |
| Total lipid (fat) | 4.8 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 280 mg |
| Potassium, K | 400 mg |
| Sodium, Na | 460 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.15 mg |
| Manganese, Mn | 0.037 mg |
| Selenium, Se | 33.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.23 mg |
| Niacin | 8.5 mg |
| Pantothenic acid | 0.92 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 88.2 mg |
| Betaine | 4.2 mg |
| Vitamin B-12 | 5 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 14 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 50 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 80 iu |
| Vitamin D (D2 + D3) | 2 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 0.8 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.12 g |
| SFA 15:0 | 0.02 g |
| SFA 16:0 | 0.57 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.09 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.15 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.67 g |
| MUFA 20:1 | 0.58 g |
| MUFA 22:1 | 0.4 g |
| MUFA 24:1 c | 0.03 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.06 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0.06 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.01 g |
| PUFA 20:4 | 0.06 g |
| PUFA 20:5 n-3 (EPA) | 0.26 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.07 g |
| PUFA 22:6 n-3 (DHA) | 0.54 g |
| Cholesterol | 68 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167646, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.