Ahold flatbread sandwiches, Bacon, Egg & cheese

Ingredients

Scrambled egg patty (whole eggs, Water, Whole milk powder, Soybean oil, Salt, Xanthan gum, Citric acid), Multigrain flatbread (water, Whole wheat flour, Enriched wheat flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Oat fiber, Wheat gluten, Rolled oats, Sugar, Yeast, Wheat bran, Contains 2% or less of the following: soybean oil, Cracked wheat, Dough conditioners [monoglycerides, Datem, Ascorbic acid], Rye chops, Polydextrose, Salt, Calcium propionate [preservative], Vinegar, Xanthan gum, Millet, Calcium sulfate, Sorbic acid, Stevia [rebaudioside a]), Process american white cheese product (cultured milk and skim milk, Whey, Salt, Sodium citrate, Modified food starch, Artificial color, Sodium phosphate, Sorbic acid [preservative], Lactic acid, Enzymes, Soy lecithin), Bacon (pork cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite).