Sandwich bros. egg & cheese flatbread pocket snack sandwiches, Egg & cheese
USDA name: Egg & cheese flatbread pocket snack sandwiches, Egg & cheese
Brandedby Sandwich Bros. of Wisconsin, Llc
170 calories in 1 Sandwich (71 g). Per 100 g, protein: 11.3 g, carbohydrates: 21.1 g, fat: 11.3 g.
Sandwich bros. egg & cheese flatbread pocket snack sandwiches, Egg & cheese, 1 Sandwich (71 g)
170 calories
- Protein
- 8 g
- Carbs
- 15 g
- Fat
- 8 g
- Fiber
- 0.99 g
- Sugars
- 1 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D4% 0.71 µg
minerals
% of the Daily Value in this serving
- Sodium20% 470 mg
- Calcium8% 110 mg
- Iron3% 0.6 mg
Little or none: Potassium.
Ingredients
Whole egg cheese patty (whole eggs, Pasteurized process cheddar cheese [cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color)}, Water, Cream, Sodium phosphate, Salt, Apo-carotenal {color}, Enzymes], Water, Corn starch, Nonfat dry milk, Salt, Xanthan gum, Citric acid), Pocket bread (wheat flour, Water, High oleic sunflower oil, Sugar, Salt, Bakers yeast extract, Malted barley flour), Pasteurized process american cheese (cultured milk, Water, Cream, Sodium phosphates, Salt, Sorbic acid [for freshness], Vegetable color [annatto and paprika extract blend], Enzymes).
- Brand
- Sandwich bros.
- Made by
- Sandwich Bros. of Wisconsin, Llc
- Label serving
- 1 Sandwich
- Barcode (GTIN/UPC)
- 077507005043
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2023-06-07
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 15 of 513 other records.
leastmostCalcium
Higher than 86%
Same value as 5 of 930 other records.
leastmostSodium
Higher than 81%
Same value as 4 of 934 other records.
leastmostIron
Lower than 80%
Same value as 10 of 932 other records.
leastmostProtein
Higher than 77%
Same value as 7 of 930 other records.
leastmostSugars
Lower than 71%
Same value as 25 of 932 other records.
leastmost
Questions
- How many calories are in sandwich bros. egg & cheese flatbread pocket snack sandwiches, egg & cheese?
- 1 Sandwich (71 g): 170 calories; protein: 8 g, carbohydrates: 15 g, fat: 8 g.
- How much protein is in sandwich bros. egg & cheese flatbread pocket snack sandwiches, egg & cheese?
- 11.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in sandwich bros. egg & cheese flatbread pocket snack sandwiches, egg & cheese?
- 19.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Sandwich bros. egg white with cheese & turkey sausage flatbread pocket snack sandwich, Egg white with cheese & turkey sausage
- Sandwich bros. egg white with cheese & turkey sausage flatbread pocket snack sandwiches, Egg white with cheese & turkey sausage
- Sandwich bros. Of wisconsin egg white with cheese & turkey sausage flatbread pocket snack sandwiches, Egg white with cheese & turkey sausage
All 15 reported nutrients, per 100 g+
| Energy | 239 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 21.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.4 g |
| Sugars, added | 0 g |
| Calcium, Ca | 155 mg |
| Iron, Fe | 0.85 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 662 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 134 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2603518, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.