Wheat bread vs Egg bread

In short

Gram for gram, the calories are about the same: 274 in 100 g of wheat bread, 287 of egg bread. Both get most of their calories from carbohydrate.

More in wheat bread: manganese (2.1×), pantothenic acid (2.9×), fiber, magnesium (2.2×) and 2 more. More in egg bread: cholesterol, riboflavin, choline (4.5×), folate and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Wheat bread274 cal

10.7 g protein · 47.5 g carbs (5.7 g sugars) · 4.5 g fat

Egg bread287 cal

9.5 g protein · 47.8 g carbs (1.8 g sugars) · 6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese45% vs 22%

    1 mg vs 0.5 mg

  • Cholesterollimit0% vs 17%

    0 mg vs 51 mg

  • Riboflavin (B2)19% vs 34%

    0.25 mg vs 0.44 mg

  • Choline3% vs 15%

    18.7 mg vs 84.3 mg

  • Pantothenic acid (B5)16% vs 6%

    0.82 mg vs 0.28 mg

  • Folate25% vs 33%

    99 µg vs 130 µg

  • Vitamin A0% vs 7%

    0 µg vs 63 µg

  • Fiber14% vs 8%

    4 g vs 2.3 g

  • Magnesium10% vs 5%

    41 mg vs 19 mg

  • Niacin (B3)35% vs 30%

    5.6 mg vs 4.8 mg

  • Saturated fatlimit3% vs 8%

    0.7 g vs 1.6 g

  • Vitamin B120% vs 4%

    0 µg vs 0.1 µg

  • Sodiumlimit21% vs 17%

    473 mg vs 380 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein10.7 g · 9.5 g21%·19%
  • Total fat4.5 g · 6 g6%·8%
  • Carbohydrates47.5 g · 47.8 g17%·17%
  • Potassium141 mg · 115 mg3%·2%
  • Calcium125 mg · 93 mg10%·7%
  • Iron3.6 mg · 3 mg20%·17%
  • Phosphorus129 mg · 106 mg10%·8%
  • Zinc1 mg · 0.79 mg9%·7%
  • Copper0.15 mg · 0.16 mg16%·18%
  • Selenium28.8 µg · 30.1 µg52%·55%
  • Vitamin C0.2 mg · 0 mg<1%·0%
  • Vitamin D0 µg · 0.4 µg0%·2%
  • Vitamin E0.19 mg · 0.26 mg1%·2%
  • Vitamin K4.9 µg · 0.9 µg4%·1%
  • Thiamin (B1)0.41 mg · 0.44 mg34%·37%
  • Vitamin B60.11 mg · 0.064 mg7%·4%

From USDA FoodData Central: Wheat bread (SR Legacy 172686), Egg bread (SR Legacy 172673). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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