Unsalted butter vs Dried buttermilk

In short

For the same 100 calories you eat 14 g of unsalted butter or 26 g of dried buttermilk. Most of the calories in unsalted butter come from fat.

More in unsalted butter: saturated fat (7.6×), total fat (7.6×), vitamin A (7.5×) and cholesterol. More in dried buttermilk: vitamin B12, riboflavin, calcium, phosphorus and 11 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unsalted butter100 cal

13.9 g · 0.12 g protein · 0.008 g carbs (0.008 g sugars) · 11.3 g fat

Dried buttermilk100 cal

25.8 g · 8.9 g protein · 12.7 g carbs (12.7 g sugars) · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B121% vs 41%

    0.024 µg vs 0.99 µg

  • Riboflavin (B2)<1% vs 31%

    0.005 mg vs 0.41 mg

  • Saturated fatlimit35% vs 5%

    7 g vs 0.93 g

  • Calcium<1% vs 24%

    3.3 mg vs 306 mg

  • Phosphorus<1% vs 19%

    3.3 mg vs 241 mg

  • Protein<1% vs 18%

    0.12 g vs 8.9 g

  • Pantothenic acid (B5)<1% vs 16%

    0.015 mg vs 0.82 mg

  • Total fat15% vs 2%

    11.3 g vs 1.5 g

  • Zinc<1% vs 9%

    0.013 mg vs 1 mg

  • Selenium<1% vs 10%

    0.14 µg vs 5.2 µg

  • Vitamin A11% vs 1%

    95.4 µg vs 12.7 µg

  • Potassium<1% vs 9%

    3.3 mg vs 411 mg

  • Thiamin (B1)<1% vs 8%

    0.001 mg vs 0.1 mg

  • Magnesium<1% vs 7%

    0.28 mg vs 28.4 mg

  • Sodiumlimit<1% vs 6%

    1.5 mg vs 134 mg

  • Vitamin B6<1% vs 5%

    0. mg vs 0.087 mg

  • Choline<1% vs 6%

    2.6 mg vs 30.7 mg

  • Carbohydrates<1% vs 5%

    0.008 g vs 12.7 g

  • Cholesterollimit10% vs 6%

    30 mg vs 17.8 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Fiber0 g · 0 g0%·0%
  • Iron0.003 mg · 0.078 mg<1%·<1%
  • Copper0.002 mg · 0.029 mg<1%·3%
  • Manganese0.001 mg · 0.006 mg<1%·<1%
  • Vitamin C0 mg · 1.5 mg0%·2%
  • Vitamin D0 µg · 0.13 µg0%·1%
  • Vitamin E0.32 mg · 0.026 mg2%·<1%
  • Vitamin K0.98 µg · 0.1 µg1%·<1%
  • Niacin (B3)0.006 mg · 0.23 mg<1%·1%
  • Folate0.42 µg · 12.1 µg<1%·3%

From USDA FoodData Central: Unsalted butter (SR Legacy 173430), Dried buttermilk (SR Legacy 171274). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Unsalted butter vs Dried buttermilk: nutrition compared | MyFoodAnalysis