Unenriched white rice flour vs Dry gluten-free corn pasta

In short

Gram for gram, the calories are about the same: 366 in 100 g of unenriched white rice flour, 357 of dry gluten-free corn pasta. Both get most of their calories from carbohydrate.

More in unenriched white rice flour: manganese (2.5×), vitamin B6 (2.1×), selenium and pantothenic acid. More in dry gluten-free corn pasta: fiber (4.6×), magnesium (3.4×), phosphorus (2.6×), zinc (2.2×) and 5 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched white rice flour366 cal

6 g protein · 80.1 g carbs (0.12 g sugars) · 1.4 g fat

Dry gluten-free corn pasta357 cal

7.5 g protein · 79.3 g carbs · 2.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Manganese52% vs 21%

    1.2 mg vs 0.48 mg

  • Fiber9% vs 39%

    2.4 g vs 11 g

  • Magnesium8% vs 28%

    35 mg vs 119 mg

  • Vitamin B626% vs 12%

    0.44 mg vs 0.21 mg

  • Selenium27% vs 14%

    15.1 µg vs 7.9 µg

  • Phosphorus8% vs 20%

    98 mg vs 253 mg

  • Zinc7% vs 16%

    0.8 mg vs 1.8 mg

  • Copper14% vs 22%

    0.13 mg vs 0.2 mg

  • Thiamin (B1)12% vs 19%

    0.14 mg vs 0.23 mg

  • Pantothenic acid (B5)16% vs 10%

    0.82 mg vs 0.48 mg

  • Folate1% vs 6%

    4 µg vs 25 µg

  • Riboflavin (B2)2% vs 7%

    0.021 mg vs 0.087 mg

  • Potassium2% vs 6%

    76 mg vs 294 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein6 g · 7.5 g12%·15%
  • Total fat1.4 g · 2.1 g2%·3%
  • Saturated fatlimit0.39 g · 0.29 g2%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates80.1 g · 79.3 g29%·29%
  • Sodiumlimit0 mg · 3 mg0%·<1%
  • Calcium10 mg · 4 mg1%·<1%
  • Iron0.35 mg · 0.93 mg2%·5%
  • Vitamin A0 µg · 9 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Niacin (B3)2.6 mg · 2.4 mg16%·15%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Unenriched white rice flour (SR Legacy 169714), Dry gluten-free corn pasta (SR Legacy 168899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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