Unenriched white rice flour vs Dry gluten-free corn pasta

In short

One serving each: 578 calories in unenriched white rice flour (1 cup, 158 g), 375 calories in dry gluten-free corn pasta (1 cup, 105 g). Both get most of their calories from carbohydrate.

More in unenriched white rice flour: manganese (3.7×), selenium (2.9×), vitamin B6 (3.2×), carbohydrates and 2 more. More in dry gluten-free corn pasta: fiber (3×), magnesium (2.3×), phosphorus, zinc and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched white rice flour578 cal

1 cup (158 g) · 9.4 g protein · 127 g carbs (0.19 g sugars) · 2.2 g fat

Dry gluten-free corn pasta375 cal

1 cup (105 g) · 7.8 g protein · 83.2 g carbs · 2.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%50%100%
  • Manganese1.9 mg · 0.51 mg
    82%22%
  • Selenium23.9 µg · 8.3 µg
    43%15%
  • Vitamin B60.69 mg · 0.22 mg
    41%13%
  • Fiber3.8 g · 11.6 g
    14%41%
  • Magnesium55.3 mg · 125 mg
    13%30%
  • Carbohydrates127 g · 83.2 g
    46%30%
  • Pantothenic acid (B5)1.3 mg · 0.51 mg
    26%10%
  • Niacin (B3)4.1 mg · 2.6 mg
    26%16%
  • Phosphorus155 mg · 266 mg
    12%21%
  • Zinc1.3 mg · 1.9 mg
    11%17%
  • Folate6.3 µg · 26.3 µg
    2%7%
  • Riboflavin (B2)0.033 mg · 0.091 mg
    3%7%
  • Potassium120 mg · 309 mg
    3%7%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein9.4 g · 7.8 g19%·16%
  • Total fat2.2 g · 2.2 g3%·3%
  • Saturated fatlimit0.61 g · 0.3 g3%·2%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit0 mg · 3.1 mg0%·<1%
  • Calcium15.8 mg · 4.2 mg1%·<1%
  • Iron0.55 mg · 0.98 mg3%·5%
  • Copper0.21 mg · 0.21 mg23%·24%
  • Vitamin A0 µg · 9.4 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.22 mg · 0.24 mg18%·20%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Unenriched white rice flour (SR Legacy 169714), Dry gluten-free corn pasta (SR Legacy 168899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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