Unenriched white rice flour vs Cooked gluten-free corn pasta

In short

One serving each: 578 calories in unenriched white rice flour (1 cup, 158 g), 176 calories in cooked gluten-free corn pasta (1 cup, 140 g). Both get most of their calories from carbohydrate.

More in unenriched white rice flour: manganese (8.9×), selenium (6.1×), vitamin B6 (8.5×), carbohydrates (3.2×) and 5 more. More in cooked gluten-free corn pasta: fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched white rice flour578 cal

1 cup (158 g) · 9.4 g protein · 127 g carbs (0.19 g sugars) · 2.2 g fat

Cooked gluten-free corn pasta176 cal

1 cup (140 g) · 3.7 g protein · 39.1 g carbs · 1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Manganese82% vs 9%

    1.9 mg vs 0.21 mg

  • Selenium43% vs 7%

    23.9 µg vs 3.9 µg

  • Vitamin B641% vs 5%

    0.69 mg vs 0.081 mg

  • Carbohydrates46% vs 14%

    127 g vs 39.1 g

  • Pantothenic acid (B5)26% vs 4%

    1.3 mg vs 0.18 mg

  • Niacin (B3)26% vs 5%

    4.1 mg vs 0.78 mg

  • Copper23% vs 10%

    0.21 mg vs 0.09 mg

  • Thiamin (B1)18% vs 6%

    0.22 mg vs 0.074 mg

  • Protein19% vs 7%

    9.4 g vs 3.7 g

  • Fiber14% vs 24%

    3.8 g vs 6.7 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat2.2 g · 1 g3%·1%
  • Saturated fatlimit0.61 g · 0.14 g3%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit0 mg · 0 mg0%·0%
  • Potassium120 mg · 43.4 mg3%·1%
  • Calcium15.8 mg · 1.4 mg1%·<1%
  • Iron0.55 mg · 0.35 mg3%·2%
  • Magnesium55.3 mg · 50.4 mg13%·12%
  • Phosphorus155 mg · 106 mg12%·9%
  • Zinc1.3 mg · 0.88 mg11%·8%
  • Vitamin A0 µg · 4.2 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.033 mg · 0.032 mg3%·2%
  • Folate6.3 µg · 8.4 µg2%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Unenriched white rice flour (SR Legacy 169714), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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