Unenriched pasta, dry vs Wheat bread

In short

Gram for gram, there are 35% more calories in unenriched pasta, dry than in wheat bread (371 vs 274 in 100 g). Both get most of their calories from carbohydrate.

More in unenriched pasta, dry: selenium (2.2×), copper, carbohydrates, phosphorus and protein. More in wheat bread: thiamin (4.6×), niacin (3.3×), sodium, folate (5.5×) and 6 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched pasta, dry371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

Wheat bread274 cal

10.7 g protein · 47.5 g carbs (5.7 g sugars) · 4.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium115% vs 52%

    63.2 µg vs 28.8 µg

  • Thiamin (B1)8% vs 34%

    0.09 mg vs 0.41 mg

  • Niacin (B3)11% vs 35%

    1.7 mg vs 5.6 mg

  • Sodiumlimit<1% vs 21%

    6 mg vs 473 mg

  • Folate5% vs 25%

    18 µg vs 99 µg

  • Copper32% vs 16%

    0.29 mg vs 0.15 mg

  • Riboflavin (B2)5% vs 19%

    0.06 mg vs 0.25 mg

  • Iron7% vs 20%

    1.3 mg vs 3.6 mg

  • Carbohydrates27% vs 17%

    74.7 g vs 47.5 g

  • Calcium2% vs 10%

    21 mg vs 125 mg

  • Pantothenic acid (B5)9% vs 16%

    0.43 mg vs 0.82 mg

  • Phosphorus15% vs 10%

    189 mg vs 129 mg

  • Protein26% vs 21%

    13 g vs 10.7 g

  • Manganese40% vs 45%

    0.92 mg vs 1 mg

  • Vitamin K<1% vs 4%

    0.1 µg vs 4.9 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.5 g · 4.5 g2%·6%
  • Saturated fatlimit0.28 g · 0.7 g1%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Fiber3.2 g · 4 g11%·14%
  • Potassium223 mg · 141 mg5%·3%
  • Magnesium53 mg · 41 mg13%·10%
  • Zinc1.4 mg · 1 mg13%·9%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0.2 mg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.11 mg · 0.19 mg1%·1%
  • Vitamin B60.14 mg · 0.11 mg8%·7%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: choline.

From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Wheat bread (SR Legacy 172686). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Unenriched pasta, dry vs Wheat bread: nutrition compared | MyFoodAnalysis