Unenriched pasta, dry vs Rye bread

In short

Gram for gram, there are 43% more calories in unenriched pasta, dry than in rye bread (371 vs 259 in 100 g). Both get most of their calories from carbohydrate.

More in unenriched pasta, dry: selenium (2×), copper, carbohydrates, protein and 2 more. More in rye bread: folate (8.4×), thiamin (4.8×), sodium, riboflavin (5.6×) and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched pasta, dry371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

Rye bread259 cal

8.5 g protein · 48.3 g carbs (3.9 g sugars) · 3.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium115% vs 56%

    63.2 µg vs 30.9 µg

  • Folate5% vs 38%

    18 µg vs 151 µg

  • Thiamin (B1)8% vs 36%

    0.09 mg vs 0.43 mg

  • Sodiumlimit<1% vs 26%

    6 mg vs 603 mg

  • Riboflavin (B2)5% vs 26%

    0.06 mg vs 0.34 mg

  • Niacin (B3)11% vs 24%

    1.7 mg vs 3.8 mg

  • Copper32% vs 21%

    0.29 mg vs 0.19 mg

  • Carbohydrates27% vs 18%

    74.7 g vs 48.3 g

  • Fiber11% vs 21%

    3.2 g vs 5.8 g

  • Protein26% vs 17%

    13 g vs 8.5 g

  • Iron7% vs 16%

    1.3 mg vs 2.8 mg

  • Phosphorus15% vs 10%

    189 mg vs 125 mg

  • Manganese40% vs 36%

    0.92 mg vs 0.82 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.5 g · 3.3 g2%·4%
  • Saturated fatlimit0.28 g · 0.63 g1%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium223 mg · 166 mg5%·4%
  • Calcium21 mg · 73 mg2%·6%
  • Magnesium53 mg · 40 mg13%·10%
  • Zinc1.4 mg · 1.1 mg13%·10%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0.4 mg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.11 mg · 0.33 mg1%·2%
  • Vitamin K0.1 µg · 1.2 µg<1%·1%
  • Pantothenic acid (B5)0.43 mg · 0.44 mg9%·9%
  • Vitamin B60.14 mg · 0.075 mg8%·4%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: choline.

From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Rye bread (SR Legacy 172684). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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