Unenriched pasta, dry vs Potato bread

In short

Gram for gram, there are 39% more calories in unenriched pasta, dry than in potato bread (371 vs 266 in 100 g). Both get most of their calories from carbohydrate.

More in unenriched pasta, dry: selenium (6.7×), manganese (3.6×), copper (3.1×), carbohydrates and magnesium. More in potato bread: folate (8.3×), sodium, phosphorus, calcium (9×) and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched pasta, dry371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

Potato bread266 cal

12.5 g protein · 47.1 g carbs (9.4 g sugars) · 3.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium115% vs 17%

    63.2 µg vs 9.5 µg

  • Folate5% vs 37%

    18 µg vs 149 µg

  • Manganese40% vs 11%

    0.92 mg vs 0.25 mg

  • Copper32% vs 10%

    0.29 mg vs 0.094 mg

  • Sodiumlimit<1% vs 16%

    6 mg vs 375 mg

  • Phosphorus15% vs 30%

    189 mg vs 369 mg

  • Calcium2% vs 14%

    21 mg vs 188 mg

  • Fiber11% vs 23%

    3.2 g vs 6.3 g

  • Potassium5% vs 15%

    223 mg vs 718 mg

  • Carbohydrates27% vs 17%

    74.7 g vs 47.1 g

  • Thiamin (B1)8% vs 16%

    0.09 mg vs 0.19 mg

  • Pantothenic acid (B5)9% vs 16%

    0.43 mg vs 0.82 mg

  • Vitamin B120% vs 6%

    0 µg vs 0.15 µg

  • Magnesium13% vs 7%

    53 mg vs 28 mg

  • Vitamin K<1% vs 6%

    0.1 µg vs 6.8 µg

  • Vitamin B68% vs 14%

    0.14 mg vs 0.23 mg

  • Iron7% vs 13%

    1.3 mg vs 2.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein13 g · 12.5 g26%·25%
  • Total fat1.5 g · 3.1 g2%·4%
  • Saturated fatlimit0.28 g · 0 g1%·0%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Zinc1.4 mg · 1.4 mg13%·13%
  • Vitamin A0 µg · 24 µg0%·3%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.1 µg0%·1%
  • Vitamin E0.11 mg · 0.47 mg1%·3%
  • Riboflavin (B2)0.06 mg · 0.11 mg5%·8%
  • Niacin (B3)1.7 mg · 1.3 mg11%·8%

Reported for only one of the two, so not compared: choline.

From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Potato bread (SR Legacy 167943). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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