Turkey heart, raw vs Puerto Rican chicken or turkey fricassee, no sauce

In short

One serving each: 119 calories in turkey heart, raw (3 oz, 85 g), 446 calories in puerto Rican chicken or turkey fricassee, no sauce (1 cup, 223 g). More in turkey heart, raw: vitamin B12 (15×), riboflavin (2.5×), copper (3.1×), iron and vitamin A (3.9×).

More in puerto Rican chicken or turkey fricassee, no sauce: protein (4×), sodium (15×), niacin (2.9×), selenium and 10 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey heart, raw119 cal

3 oz (85 g) · 14.2 g protein · 0.34 g carbs (0 g sugars) · 6.3 g fat

Puerto Rican chicken or turkey fricassee, no sauce446 cal

1 cup (223 g) · 56.1 g protein · 0 g carbs (0 g sugars) · 24.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin B1211.3 µg · 0.76 µg
    471%32%
  • Protein14.2 g · 56.1 g
    28%112%
  • Sodiumlimit110 mg · 1,655 mg
    5%72%
  • Niacin (B3)5.5 mg · 15.9 mg
    34%99%
  • Riboflavin (B2)0.96 mg · 0.38 mg
    74%29%
  • Selenium30.1 µg · 50.2 µg
    55%91%
  • Copper0.41 mg · 0.13 mg
    46%15%
  • Phosphorus156 mg · 497 mg
    12%40%
  • Total fat6.3 g · 24.6 g
    8%31%
  • Vitamin E0.26 mg · 3.2 mg
    2%21%
  • Saturated fatlimit1.6 g · 5 g
    8%25%
  • Cholesterollimit191 mg · 236 mg
    64%79%
  • Potassium152 mg · 584 mg
    3%12%
  • Iron3.1 mg · 1.6 mg
    17%9%
  • Magnesium17.9 mg · 49.1 mg
    4%12%
  • Vitamin B60.41 mg · 0.52 mg
    24%30%
  • Zinc2.7 mg · 3.4 mg
    25%31%
  • Vitamin A69.7 µg · 17.8 µg
    8%2%
  • Choline108 mg · 139 mg
    20%25%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Carbohydrates0.34 g · 0 g<1%·0%
  • Fiber0 g · 0 g0%·0%
  • Calcium15.3 mg · 31.2 mg1%·2%
  • Vitamin C2.5 mg · 0 mg3%·0%
  • Vitamin D0.34 µg · 0 µg2%·0%
  • Vitamin K0 µg · 2.9 µg0%·2%
  • Thiamin (B1)0.14 mg · 0.15 mg12%·12%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5), folate.

From USDA FoodData Central: Turkey heart, raw (SR Legacy 171484), Puerto Rican chicken or turkey fricassee, no sauce (Survey (FNDDS) 2706823). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Turkey heart, raw vs Puerto Rican chicken or turkey fricassee, no sauce: nutrition compared | MyFoodAnalysis