Turkey heart, raw vs Chicken or turkey noodle dish with vegetables, gravy

In short

One serving each: 119 calories in turkey heart, raw (3 oz, 85 g), 289 calories in chicken or turkey noodle dish with vegetables, gravy (1 cup, 224 g). More in turkey heart, raw: vitamin B12, riboflavin (3.9×), cholesterol (2.9×), copper (2.8×) and 5 more.

More in chicken or turkey noodle dish with vegetables, gravy: sodium (6.8×), vitamin K, thiamin (2.4×), vitamin A (2.7×) and 5 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey heart, raw119 cal

3 oz (85 g) · 14.2 g protein · 0.34 g carbs (0 g sugars) · 6.3 g fat

Chicken or turkey noodle dish with vegetables, gravy289 cal

1 cup (224 g) · 13.6 g protein · 30.7 g carbs (1.7 g sugars) · 12.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin B1211.3 µg · 0.2 µg
    471%8%
  • Riboflavin (B2)0.96 mg · 0.24 mg
    74%19%
  • Cholesterollimit191 mg · 65 mg
    64%22%
  • Copper0.41 mg · 0.15 mg
    46%17%
  • Sodiumlimit110 mg · 750 mg
    5%33%
  • Vitamin K0 µg · 27.6 µg
    0%23%
  • Thiamin (B1)0.14 mg · 0.34 mg
    12%28%
  • Vitamin B60.41 mg · 0.18 mg
    24%10%
  • Zinc2.7 mg · 1.3 mg
    25%12%
  • Vitamin A69.7 µg · 186 µg
    8%21%
  • Vitamin E0.26 mg · 2.1 mg
    2%14%
  • Carbohydrates0.34 g · 30.7 g
    <1%11%
  • Choline108 mg · 52.2 mg
    20%9%
  • Fiber0 g · 2.5 g
    0%9%
  • Total fat6.3 g · 12.6 g
    8%16%
  • Vitamin C2.5 mg · 8.5 mg
    3%9%
  • Iron3.1 mg · 2 mg
    17%11%
  • Niacin (B3)5.5 mg · 4.7 mg
    34%29%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein14.2 g · 13.6 g28%·27%
  • Saturated fatlimit1.6 g · 2.2 g8%·11%
  • Potassium152 mg · 211 mg3%·4%
  • Calcium15.3 mg · 35.8 mg1%·3%
  • Magnesium17.9 mg · 33.6 mg4%·8%
  • Phosphorus156 mg · 172 mg12%·14%
  • Selenium30.1 µg · 31.4 µg55%·57%
  • Vitamin D0.34 µg · 0 µg2%·0%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5), folate.

From USDA FoodData Central: Turkey heart, raw (SR Legacy 171484), Chicken or turkey noodle dish with vegetables, gravy (Survey (FNDDS) 2706681). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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