Turkey breast, meat only, roasted vs Puerto Rican chicken or turkey fricassee, no sauce

In short

For the same 100 calories you eat 68 g of turkey breast, meat only, roasted or 50 g of puerto Rican chicken or turkey fricassee, no sauce. Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin (2.2×), vitamin B6 (4.7×), selenium, protein and 2 more. More in puerto Rican chicken or turkey fricassee, no sauce: sodium (5.5×), total fat (3.9×) and vitamin E (18×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted100 cal

68 g · 20.5 g protein · 0 g carbs (0 g sugars) · 1.4 g fat

Puerto Rican chicken or turkey fricassee, no sauce100 cal

50 g · 12.6 g protein · 0 g carbs (0 g sugars) · 5.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Niacin (B3)8 mg · 3.6 mg
    50%22%
  • Vitamin B60.55 mg · 0.12 mg
    32%7%
  • Selenium20.5 µg · 11.3 µg
    37%20%
  • Protein20.5 g · 12.6 g
    41%25%
  • Sodiumlimit67.3 mg · 371 mg
    3%16%
  • Total fat1.4 g · 5.5 g
    2%7%
  • Choline57.4 mg · 31.1 mg
    10%6%
  • Vitamin E0.041 mg · 0.72 mg
    <1%5%
  • Riboflavin (B2)0.14 mg · 0.086 mg
    11%7%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Saturated fatlimit0.4 g · 1.1 g2%·6%
  • Cholesterollimit54.4 mg · 53 mg18%·18%
  • Carbohydrates0 g · 0 g0%·0%
  • Fiber0 g · 0 g0%·0%
  • Potassium169 mg · 131 mg4%·3%
  • Calcium6.1 mg · 7 mg<1%·1%
  • Iron0.48 mg · 0.35 mg3%·2%
  • Magnesium21.8 mg · 11 mg5%·3%
  • Phosphorus156 mg · 112 mg13%·9%
  • Zinc1.2 mg · 0.76 mg11%·7%
  • Copper0.043 mg · 0.03 mg5%·3%
  • Vitamin A2 µg · 4 µg<1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.2 µg · 0 µg1%·0%
  • Vitamin K0 µg · 0.65 µg0%·1%
  • Thiamin (B1)0.024 mg · 0.033 mg2%·3%
  • Folate6.1 µg · 4 µg2%·1%
  • Vitamin B120.27 µg · 0.17 µg11%·7%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Puerto Rican chicken or turkey fricassee, no sauce (Survey (FNDDS) 2706823). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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