Turkey bacon, microwaved vs Bacon, cooked

In short

Gram for gram, there are 32% more calories in bacon, cooked than in turkey bacon, microwaved (484 vs 368 in 100 g). Both get most of their calories from fat.

More in turkey bacon, microwaved: vitamin B12, cholesterol, riboflavin, zinc and 4 more. More in bacon, cooked: thiamin (11×), selenium, saturated fat, protein and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey bacon, microwaved368 cal

29.5 g protein · 4.2 g carbs (4.2 g sugars) · 25.9 g fat

Bacon, cooked484 cal

37.4 g protein · 1.9 g carbs (1.6 g sugars) · 35.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%50%100%
  • Thiamin (B1)0.049 mg · 0.56 mg
    4%47%
  • Selenium28.5 µg · 50.7 µg
    52%92%
  • Vitamin B121.9 µg · 1.1 µg
    78%45%
  • Saturated fatlimit6.9 g · 12.3 g
    35%61%
  • Cholesterollimit153 mg · 99 mg
    51%33%
  • Protein29.5 g · 37.4 g
    59%75%
  • Niacin (B3)8.1 mg · 10.5 mg
    51%65%
  • Riboflavin (B2)0.4 mg · 0.23 mg
    31%18%
  • Total fat25.9 g · 35.8 g
    33%46%
  • Zinc4.7 mg · 3.3 mg
    43%30%
  • Calcium163 mg · 12 mg
    13%1%
  • Sodiumlimit2,021 mg · 1,757 mg
    88%76%
  • Vitamin B60.37 mg · 0.54 mg
    22%31%
  • Iron2.6 mg · 1.1 mg
    15%6%
  • Vitamin D1.2 µg · 0.4 µg
    6%2%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Carbohydrates4.2 g · 1.9 g2%·1%
  • Fiber0 g · 0 g0%·0%
  • Potassium666 mg · 528 mg14%·11%
  • Magnesium30 mg · 34 mg7%·8%
  • Phosphorus416 mg · 402 mg33%·32%
  • Copper0.12 mg · 0.12 mg13%·13%
  • Vitamin A19 µg · 11 µg2%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.14 mg · 0.42 mg1%·3%
  • Vitamin K0 µg · 0 µg0%·0%
  • Folate15 µg · 0 µg4%·0%
  • Choline87.9 mg · 89.5 mg16%·16%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Turkey bacon, microwaved (SR Legacy 171639), Bacon, cooked (Survey (FNDDS) 2705885). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Turkey bacon, microwaved vs Bacon, cooked: nutrition compared | MyFoodAnalysis