Toddler carrots babyfood vs Bananas, ripe and slightly ripe, raw
In short
For the same 100 calories you eat 476 g of toddler carrots babyfood or 103 g of bananas, ripe and slightly ripe, raw. Both get most of their calories from carbohydrate.
More in toddler carrots babyfood: vitamin A, fiber (6.2×), copper (3.7×), vitamin K and 10 more. More in bananas, ripe and slightly ripe, raw: vitamin C (3.8×). Everything else is within 4% of a day's needs.
Calories, and where they come from
476 g · 2.9 g protein · 24.9 g carbs (11.9 g sugars) · 1.4 g fat
103 g · 0.76 g protein · 23.7 g carbs (16.3 g sugars) · 0.3 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin A3,505 µg · 1 µg389%<1%
- Fiber11 g · 1.8 g39%6%
- Copper0.39 mg · 0.1 mg43%12%
- Vitamin K37.6 µg · 0.1 µg31%<1%
- Riboflavin (B2)0.14 mg · 0 mg11%0%
- Vitamin C3.3 mg · 12.7 mg4%14%
- Sodiumlimit229 mg · 0 mg10%0%
- Zinc0.95 mg · 0.16 mg9%1%
- Selenium3.8 µg · 0 µg7%0%
- Calcium90.5 mg · 5.2 mg7%<1%
- Phosphorus100 mg · 22.7 mg8%2%
- Potassium614 mg · 336 mg13%7%
- Iron0.95 mg · 0 mg5%0%
- Folate33.3 µg · 14.4 µg8%4%
- Protein2.9 g · 0.76 g6%2%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat1.4 g · 0.3 g2%·<1%
- Carbohydrates24.9 g · 23.7 g9%·9%
- Magnesium28.6 mg · 28.9 mg7%·7%
- Thiamin (B1)0.095 mg · 0.058 mg8%·5%
- Niacin (B3)1.2 mg · 0.68 mg7%·4%
- Vitamin B60.24 mg · 0.22 mg14%·13%
Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, iodine, vitamin D, vitamin E, biotin (B7), vitamin B12, choline.
From USDA FoodData Central: Toddler carrots babyfood (SR Legacy 169871), Bananas, ripe and slightly ripe, raw (Foundation 1105314). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.