Sheep's milk vs Unsalted butter

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1272% vs 1%

  1.7 µg vs 0.024 µg

• Riboflavin (B2)67% vs <1%

  0.87 mg vs 0.005 mg

• Calcium36% vs <1%

  473 mg vs 3.4 mg

• Phosphorus31% vs <1%

  387 mg vs 3.4 mg

• Protein29% vs <1%

  14.7 g vs 0.12 g

• Saturated fatlimit56% vs 36%

  11.3 g vs 7.2 g

• Pantothenic acid (B5)20% vs <1%

  1.0 mg vs 0.016 mg

• Thiamin (B1)13% vs <1%

  0.16 mg vs 0.001 mg

• Copper13% vs <1%

  0.11 mg vs 0.002 mg

• Zinc12% vs <1%

  1.3 mg vs 0.013 mg

• Cholesterollimit22% vs 10%

  66.2 mg vs 30.5 mg

• Vitamin C11% vs 0%

  10.3 mg vs 0 mg

• Magnesium11% vs <1%

  44.1 mg vs 0.28 mg

• Vitamin B69% vs <1%

  0.15 mg vs 0. mg

• Selenium8% vs <1%

  4.2 µg vs 0.14 µg

• Total fat22% vs 15%

  17.1 g vs 11.5 g

• Potassium7% vs <1%

  336 mg vs 3.4 mg

• Niacin (B3)6% vs <1%

  1 mg vs 0.006 mg

• Carbohydrates5% vs <1%

  13.1 g vs 0.009 g

• Sodiumlimit5% vs <1%

  108 mg vs 1.6 mg

• Folate4% vs <1%

  17.1 µg vs 0.43 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.24 mg · 0.003 mg1%·<1%
• Manganese0.044 mg · 0.001 mg2%·<1%
• Vitamin A108 µg · 97.1 µg12%·11%