Sheep's milk vs Milk, canned, condensed, sweetened

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Selenium8% vs 82%

  4.2 µg vs 45.3 µg

• Carbohydrates5% vs 61%

  13.1 g vs 166 g

• Riboflavin (B2)67% vs 98%

  0.87 mg vs 1.3 mg

• Phosphorus31% vs 62%

  387 mg vs 774 mg

• Calcium36% vs 67%

  473 mg vs 869 mg

• Saturated fatlimit56% vs 84%

  11.3 g vs 16.8 g

• Pantothenic acid (B5)20% vs 46%

  1.0 mg vs 2.3 mg

• Protein29% vs 48%

  14.7 g vs 24.2 g

• Potassium7% vs 24%

  336 mg vs 1,135 mg

• Vitamin B1272% vs 56%

  1.7 µg vs 1.3 µg

• Zinc12% vs 26%

  1.3 mg vs 2.9 mg

• Vitamin A12% vs 25%

  108 µg vs 226 µg

• Cholesterollimit22% vs 35%

  66.2 mg vs 104 mg

• Sodiumlimit5% vs 17%

  108 mg vs 389 mg

• Total fat22% vs 34%

  17.1 g vs 26.6 g

• Thiamin (B1)13% vs 23%

  0.16 mg vs 0.28 mg

• Magnesium11% vs 19%

  44.1 mg vs 79.6 mg

• Copper13% vs 5%

  0.11 mg vs 0.046 mg

• Folate4% vs 8%

  17.1 µg vs 33.7 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.24 mg · 0.58 mg1%·3%
• Manganese0.044 mg · 0.018 mg2%·1%
• Vitamin C10.3 mg · 8 mg11%·9%
• Niacin (B3)1 mg · 0.64 mg6%·4%
• Vitamin B60.15 mg · 0.16 mg9%·9%