Sheep's milk vs Dried buttermilk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1272% vs 191%

  1.7 µg vs 4.6 µg

• Riboflavin (B2)67% vs 146%

  0.87 mg vs 1.9 mg

• Calcium36% vs 109%

  473 mg vs 1,421 mg

• Phosphorus31% vs 90%

  387 mg vs 1,120 mg

• Pantothenic acid (B5)20% vs 76%

  1.0 mg vs 3.8 mg

• Protein29% vs 82%

  14.7 g vs 41.2 g

• Selenium8% vs 44%

  4.2 µg vs 24.4 µg

• Saturated fatlimit56% vs 22%

  11.3 g vs 4.3 g

• Potassium7% vs 41%

  336 mg vs 1,910 mg

• Zinc12% vs 44%

  1.3 mg vs 4.8 mg

• Thiamin (B1)13% vs 39%

  0.16 mg vs 0.47 mg

• Sodiumlimit5% vs 27%

  108 mg vs 620 mg

• Magnesium11% vs 31%

  44.1 mg vs 132 mg

• Carbohydrates5% vs 21%

  13.1 g vs 58.8 g

• Vitamin B69% vs 24%

  0.15 mg vs 0.41 mg

• Total fat22% vs 9%

  17.1 g vs 6.9 g

• Folate4% vs 14%

  17.1 µg vs 56.4 µg

• Cholesterollimit22% vs 28%

  66.2 mg vs 82.8 mg

• Vitamin A12% vs 7%

  108 µg vs 58.8 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.24 mg · 0.36 mg1%·2%
• Copper0.11 mg · 0.13 mg13%·15%
• Manganese0.044 mg · 0.028 mg2%·1%
• Vitamin C10.3 mg · 6.8 mg11%·8%
• Niacin (B3)1 mg · 1.1 mg6%·7%