Sheep's milk vs Dried buttermilk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1230% vs 159%

  0.71 µg vs 3.8 µg

• Riboflavin (B2)27% vs 121%

  0.35 mg vs 1.6 mg

• Calcium15% vs 91%

  193 mg vs 1,184 mg

• Phosphorus13% vs 75%

  158 mg vs 933 mg

• Protein12% vs 69%

  6 g vs 34.3 g

• Pantothenic acid (B5)8% vs 63%

  0.41 mg vs 3.2 mg

• Selenium3% vs 37%

  1.7 µg vs 20.3 µg

• Zinc5% vs 37%

  0.54 mg vs 4 mg

• Potassium3% vs 34%

  137 mg vs 1,592 mg

• Thiamin (B1)5% vs 33%

  0.065 mg vs 0.39 mg

• Magnesium4% vs 26%

  18 mg vs 110 mg

• Sodiumlimit2% vs 22%

  44 mg vs 517 mg

• Vitamin B64% vs 20%

  0.06 mg vs 0.34 mg

• Carbohydrates2% vs 18%

  5.4 g vs 49 g

• Cholesterollimit9% vs 23%

  27 mg vs 69 mg

• Folate2% vs 12%

  7 µg vs 47 µg

• Copper5% vs 12%

  0.046 mg vs 0.11 mg

• Saturated fatlimit23% vs 18%

  4.6 g vs 3.6 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Total fat7 g · 5.8 g9%·7%
• Fiber0 g · 0 g0%·0%
• Iron0.1 mg · 0.3 mg1%·2%
• Manganese0.018 mg · 0.023 mg1%·1%
• Vitamin A44 µg · 49 µg5%·5%
• Vitamin C4.2 mg · 5.7 mg5%·6%
• Niacin (B3)0.42 mg · 0.88 mg3%·5%