Scallop squash, raw vs Spaghetti squash, raw

In short

For the same 100 calories you eat 556 g of scallop squash, raw or 323 g of spaghetti squash, raw. Both get most of their calories from carbohydrate.

More in scallop squash, raw: vitamin C (15×), copper (4.7×), folate (4.3×), thiamin (3.3×) and 12 more. More in spaghetti squash, raw: pantothenic acid (2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Scallop squash, raw100 cal

556 g · 6.7 g protein · 21.3 g carbs (13.3 g sugars) · 1.1 g fat

Spaghetti squash, raw100 cal

323 g · 2.1 g protein · 22.3 g carbs (8.9 g sugars) · 1.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Vitamin C111% vs 8%

    100 mg vs 6.8 mg

  • Copper63% vs 13%

    0.57 mg vs 0.12 mg

  • Folate42% vs 10%

    167 µg vs 38.7 µg

  • Thiamin (B1)32% vs 10%

    0.39 mg vs 0.12 mg

  • Magnesium30% vs 9%

    128 mg vs 38.7 mg

  • Manganese38% vs 18%

    0.87 mg vs 0.4 mg

  • Vitamin B636% vs 19%

    0.61 mg vs 0.33 mg

  • Potassium22% vs 7%

    1,011 mg vs 348 mg

  • Phosphorus16% vs 3%

    200 mg vs 38.7 mg

  • Vitamin K15% vs 2%

    18.3 µg vs 2.9 µg

  • Pantothenic acid (B5)11% vs 23%

    0.57 mg vs 1.2 mg

  • Protein13% vs 4%

    6.7 g vs 2.1 g

  • Zinc15% vs 6%

    1.6 mg vs 0.61 mg

  • Riboflavin (B2)13% vs 4%

    0.17 mg vs 0.058 mg

  • Iron12% vs 6%

    2.2 mg vs 1 mg

  • Fiber24% vs 17%

    6.7 g vs 4.8 g

  • Vitamin A7% vs 2%

    61.1 µg vs 19.4 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat1.1 g · 1.8 g1%·2%
  • Saturated fatlimit0.23 g · 0.38 g1%·2%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates21.3 g · 22.3 g8%·8%
  • Sodiumlimit5.6 mg · 54.8 mg<1%·2%
  • Calcium106 mg · 74.2 mg8%·6%
  • Selenium1.1 µg · 0.97 µg2%·2%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.72 mg · 0.42 mg5%·3%
  • Niacin (B3)3.3 mg · 3.1 mg21%·19%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline40.6 mg · 26.5 mg7%·5%

From USDA FoodData Central: Scallop squash, raw (SR Legacy 169289), Spaghetti squash, raw (SR Legacy 169298). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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