vs

Rye flour vs Sorghum flour

Calories are within 5% of each other (351 and 364 per 100 g).

Rye flour has

2.4×

the fiber · 3.9 vs 1.7 g

per 100 calories

2.4 g
Protein
2.3 g
0.54 g
Total fat
0.99 g
22 g
Carbohydrates
21.3 g
3.9 g
Fiber
1.7 g
124 mg
Potassium
92.1 mg
9.2 mg
Calcium
3.1 mg
27.2 mg
Magnesium
32 mg
0.72 mg
Iron
1 mg
0.66 mg
Zinc
0.46 mg

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.