vs

Rye flour vs Barley flour

Calories are within 5% of each other (351 and 357 per 100 g).

per 100 calories

2.4 g
Protein
2.4 g
0.54 g
Total fat
0.69 g
22 g
Carbohydrates
21.7 g
3.9 g
Fiber
3.6 g
0 mg
Sodium
5.7 mg
124 mg
Potassium
103 mg
9.2 mg
Calcium
10 mg
27.2 mg
Magnesium
24.6 mg
0.72 mg
Iron
0.92 mg
0.66 mg
Zinc
0.6 mg

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.