vs
Rye flour vs Barley flour
Calories are within 5% of each other (351 and 357 per 100 g).
per 100 calories
2.4 g
Protein2.4 g
0.54 g
Total fat0.69 g
22 g
Carbohydrates21.7 g
3.9 g
Fiber3.6 g
0 mg
Sodium5.7 mg
124 mg
Potassium103 mg
9.2 mg
Calcium10 mg
27.2 mg
Magnesium24.6 mg
0.72 mg
Iron0.92 mg
0.66 mg
Zinc0.6 mg
Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.