vs

Rye flour vs Millet flour

Millet flour has 9% more calories than Rye flour (382 vs 351 per 100 g).

Rye flour has

3.9×

the fiber · 13.7 vs 3.5 g

Millet flour has

2.2×

the total fat · 4.3 vs 1.9 g

Rye flour has

1.9×

the potassium · 434 vs 224 mg

per 100 g

351 kcal
Calories
382 kcal
8.4 g
Protein
10.8 g
1.9 g
Total fat
4.3 g
not reported
Saturated fat
0.54 g
77.2 g
Carbohydrates
75.1 g
13.7 g
Fiber
3.5 g
not reported
Sugars
1.7 g
0 mg
Sodium
4 mg
434 mg
Potassium
224 mg
32.2 mg
Calcium
14 mg
95.4 mg
Magnesium
119 mg
2.5 mg
Iron
3.9 mg
2.3 mg
Zinc
2.6 mg
not reported
Folate
42 µg

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Rye flour vs Millet flour: nutrition compared | MyFoodAnalysis