Reduced fat buttermilk vs Whole buttermilk

Reduced fat buttermilkWhole buttermilk
Same weightSame caloriesOne serving

In short

For the same 100 calories you eat 179 g of reduced fat buttermilk or 161 g of whole buttermilk. More in reduced fat buttermilk: riboflavin, calcium and protein.

More in whole buttermilk: vitamin D, vitamin A (2.7×) and saturated fat. Everything else is within 4% of a day's needs.

Calories, and where they come from

Reduced fat buttermilk100 cal

179 g · 7.3 g protein · 9.5 g carbs (9.5 g sugars) · 3.6 g fat

Whole buttermilk100 cal

161 g · 5.2 g protein · 7.9 g carbs (7.9 g sugars) · 5.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin D0 µg · 2.1 µg
    0%10%
  • Riboflavin (B2)0.38 mg · 0.28 mg
    29%21%
  • Calcium255 mg · 185 mg
    20%14%
  • Vitamin A28.6 µg · 75.8 µg
    3%8%
  • Protein7.3 g · 5.2 g
    15%10%
  • Saturated fatlimit2.2 g · 3.1 g
    11%15%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat3.6 g · 5.3 g5%·7%
  • Cholesterollimit14.3 mg · 17.7 mg5%·6%
  • Carbohydrates9.5 g · 7.9 g3%·3%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit188 mg · 169 mg8%·7%
  • Potassium321 mg · 218 mg7%·5%
  • Iron0.11 mg · 0.048 mg1%·<1%
  • Magnesium23.2 mg · 16.1 mg6%·4%
  • Phosphorus146 mg · 137 mg12%·11%
  • Zinc0.43 mg · 0.61 mg4%·6%
  • Copper0.014 mg · 0.04 mg2%·4%
  • Selenium4.1 µg · 6 µg7%·11%
  • Vitamin C2.7 mg · 0 mg3%·0%
  • Vitamin E0.2 mg · 0.11 mg1%·1%
  • Vitamin K0.18 µg · 0.48 µg<1%·<1%
  • Thiamin (B1)0.089 mg · 0.076 mg7%·6%
  • Niacin (B3)0.18 mg · 0.15 mg1%·1%
  • Vitamin B60.054 mg · 0.058 mg3%·3%
  • Folate10.7 µg · 8.1 µg3%·2%
  • Vitamin B120.66 µg · 0.74 µg28%·31%
  • Choline28.6 mg · 23.5 mg5%·4%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Whole buttermilk (SR Legacy 172225). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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